01790naa a2200277 a 450000100080000000500110000800800410001902200140006002400350007410000170010924501540012626000090028050009190028965300330120865300150124165300120125665300130126865300140128170000170129570000170131270000140132970000170134370000160136070000170137677301190139310628432022-03-16       2021    bl uuuu     u00u1 u    #d  a2673-32187 a10.3389/fagro.2021.7967172DOI1 aIRISARRI, P.  aEditorialbMaximizing nitrogen fixation in legumes as a tool for sustainable agriculture intensification. [Editorial article].h[electronic resource]  c2021  aArticle history: Received 17 October 2021; Accepted 26 October 2021; Published 23 November 2021. Corresponding author:  Irisarri, P.; Department of Biología Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; email:irisarri@fagro.edu.uy -- Edited and reviewed by: Davey Jones, Bangor University, United Kingdom. FL was financially supported by PROCISUR and FONTAGRO through the project Uso de leguminosas en sistemas ganaderos sudamericanos. RTI2018-94985-B-100 (to JP). JS was supported by Project BIO2017-83533-P and funded by MCIN/AEI/10.13039/501100011033/FEDER  way to make Europe. -- This article is part of the research topic "Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification" https://www.frontiersin.org/research-topics/14467/maximizing-nitrogen-fixation-in-legumes-as-a-tool-for-sustainable-agriculture-intensification#articles  aBiological nitrogen fixation  aInoculants  aLegumes  aRhizobia  aSymbiosis1 aIMPERIAL, J.1 aLATTANZI, F.1 aMONZA, J.1 aPALACIOS, J.1 aSANJUAN, J.1 aGROSSMAN, J.  tFrontiers in Agronomy, 2021, Volume 3, Article 796717. OPEN ACCESS. doi: https://doi.org/10.3389/fagro.2021.796717