01280nam a2200193 a 450000100080000000500110000800800410001902200320006010000200009224501290011226002530024149000700049450001370056452003070070165300140100865300270102265300200104970000170106910626802022-01-20       2021    bl uuuu     u01u1 u    #d  a1022-1301; online 2075-83591 aLAGOMARSINO, X.  aInfluence of feeding regimes on meat fatty acids profile of Braford cull cows in Uruguay. [abstract].h[electronic resource]  aIn: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Producción Animal Sostenible (Sustainable Animal Production Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.142.c2021  a(Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1)  aCorresponding author: F. Montossi, Instituto Nacional de Investigaciones Agropecuarias (INIA), Uruguay, mailto:fmontossi@inia.org.uy  aThe objective of this work was to study the effect of different nutritional strategies on fatty acid composition in cull cows in Uruguay. The experiment combined different levels of forage allowance (FA) grazing a winter crop (oat and ryegrass) and the use of a supplement (rice bran; RB) for 112 days.  aCull cows  aFatty acid composition  aFeeding systems1 aMONTOSSI, F.