02636nam a2200181 a 450000100080000000500110000800800410001902000220006010000180008224501850010026001400028550006930042552012330111865300180235165300250236965300440239470000160243810618432021-03-18       2019    bl uuuu     u01u1 u    #d  a978-605-81058-1-21 aGUTIERREZ, N.  aPublic policies and organizational structure for sustainable intensificationbsynergies between policy-making and scientific knowledge generation in Uruguay.h[electronic resource]  aIn: International Conference on Food and Agricultural Economics, 3., ECONAGRO, 2019, Alanya, Turkey. Proceedings book. p.185-198.c2019  aEditado por: Harun Uçak (Ed.). Alanya Alaaddin Keykubat University. 3rd International Conference on Food and Agricultural Economics. ECONAGRO. Proceeding Book.  25 -26th April 2019 Alanya Alaaddin Keykubat University, Turkey. Acknowledgements This paper draws upon the research project "Políticas públicas e institucionalidad para la intensificación sostenible", supported by the Cooperative Program for Technological Development in Agriculture in the Southern Cone (PROCISUR), with the involvement of INTA (Argentina), Embrapa (Brazil), INIA (Chile), INIA (Uruguay) and IPTA (Paraguay). Useful comments andsupport from all the participants to that projectare gratefully acknowledged.  aAbstract. Global population is expected to reach 9.7 billionon 2050(UN). This will require increasing food production by approximately 70%. Therefore, the performance of agricultural production systems and processes should be improved. The growing food demand anticipated for 2050 is expected to increase the impact of agricultural production on the environment (Davis et al., 2016). Consequently, robust public policy frameworks will be required to oversee relevant environmental issues (Albright et al., 2016).In this context, the concept of sustainable agricultural intensification has been adopted in the last decade by the major international organizations (FAO, CGIAR, World Bank, etc). Under these changing circumstances the organizational system around agriculture and food production will face the challenge of designing and implementing robust policies aimed at promoting sustainable intensification. From their side, R&D organizations are called to generate the knowledge required to ensure the sustainability of production systems. The present study contributes to understanding the interaction dynamics between agri-food research and public policy-makingin order to strengthen sustainable intensification processes.  aPublic Policy  aScience-Based Policy  aSustainable Agriculture Intensification1 aFERRARO, B.