03258nam a2200301 a 450000100080000000500110000800800410001902200140006002400300007410000150010424501770011926000910029630000090038750010810039652012450147765300210272265300290274365300170277265300150278965300150280465300200281965300200283965300170285965300380287665300160291465300120293070000140294210615942021-03-11       2020    bl uuuu     u01u1 u    #d  a2301-15487 a10.31285/AGRO.24.4222DOI1 aALTIER, N.  aOne healthbconsiderations in the International Year of Plant Health. [Una sola salud: consideraciones en el Año Internacional de la Salud Vegetal].h[electronic resource]  aAgrociencia Uruguay 2020, v. 24, no. NE2, Article 422. DOI: 10.31285/AGRO.24.413c2020  a17 p  aArticle history: Received 29 Jun. 2020 // Accepted 28 Sep. 2020 // Published 17 Dec 2020. Comité científico editor: Dra. Marisa López-Bilbao (INTA, Hurlingham, Provincia de Buenos Aires, Argentina); Dra. Sandra Sharry (Universidad Nacional de la Plata, La Plata, Buenos Aires, Argentina);  Dra. Alicia Castillo (Investigadora Principal, Unidad de Biotecnología de INIA, Uruguay) ; Dr. Juan Izquierdo (Profesor Libre Facultad de Agronomía, Udelar, Presidente Academia Chilena Ciencias Agronómicas) ; Dr. Gerardo Gallego (Coordinador del Laboratorio de Biotecnología Vegetal del Centro Internacional de Agricultura Tropical-CIAT Cali, Colombia) ; Dra. Elizabeth Hodson (Profesora emérita de la Facultad de Ciencias, Pontificia Universidad Javeriana, Bogotá, Colombia);  Dr. Paul Chavarriaga (líder de la plataforma de transformación genética y edición de genomas del Centro Internacional de Agricultura Tropical-CIAT Cali, Colombia) ; Dr. Marco Dalla-Rizza (Coordinador de la Unidad de Biotecnología, Investigador principal referente, presidente REDBIO 2016-2020).  aThe concept of "one health" is gaining strength at a global scale. The term summarizes a notion that has been known for more than a century: human and animal health are interdependent and linked to the ecosystems in which they coexist. In the International Year of Plant Health (2020), it is crucial that the agricultural sciences call attention for the need to consider the health of plants and their microbiome as a whole within the ?one health? concept, closely linked to the health of the soil, the environment, animals and humans. In the context of agroecological production based on the sustainable management of natural resources, integrated pest management has been promoted to reduce the use of pesticides and mitigate negative effects on human and environmental health. The combination of genetic resistance with cultural and biological control have contributed to achieving this goal. The management of the microbiome offers also the possibility of addressing plant nutritional issues and the continuum between environmental, plant, animal and human health. With its strategic plan and longterm vision, INIA plays an essential role in the generation of knowledge and technologies, acting in accordance to the one health approach.  aECOSYSTEM HEALTH  aFOOD SAFETY AND SECURITY  aHUMAN HEALTH  aMICROBIOMA  aMICROBIOME  aSALUD AMBIENTAL  aSALUD DEL SUELO  aSALUD HUMANA  aSEGURIDAD E INOCUIDAD ALIMENTARIA  aSOIL HEALTH  aURUGUAY1 aABREO, E.