01466naa a2200265 a 450000100080000000500110000800800410001902200140006002400260007410000160010024501140011626000090023050000930023952006080033265300400094065300130098065300360099365300160102970000120104570000150105770000130107270000200108570000190110577300760112410602172019-09-25       2001    bl uuuu     u00u1 u    #d  a0882-57347 a10.1002/ffj.10112DOI1 aLORENZO, D.  aComposition of a new essential oil type of Lippia alba (Mill.) N.E. Brown from Uruguayh[electronic resource]  c2001  aArticle history: Received 11 July 2000 / Revised 21 March 2001 / Accepted 24 March 2001.  aAbstract. The essential oil of aerial parts of Lippia alba (Mill.) N. E. Brown cultivated in a small-scale experimental area was analysed by GC and GC-MS (quadrupole). Twenty-seven components were identified, corresponding to 93% of the total oil. The enantiomeric distribution of α-pinene, sabinene, limonene and linalool was studied by multidimensional GC-GC. The major component was linalool (55%) with an enantiomeric purity of 99% for (+)-linalool. Comparison with previous results suggested the presence of a new linalool-rich chemotype for L. alba.  Copyright © 2001 John Wiley & Sons, Ltd.  aEnantioselective gas chromatography  aLinalool  aLippia alba (Mill.) N. E. Brown  aVerbenaceae1 aPAZ, D.1 aDAVIES, P.1 aVILA, R.1 aCAÑIGUERAL, S.1 aDELLACASSA, E.  tFlavour and Fragrance Journal, 2001, Volume 16, Issue 5, Pages 356-359.