01084nam a2200217 a 450000100080000000500110000800800410001910000170006024501160007726001590019330000120035252003560036465000210072065300180074165300200075965300200077970000170079970000160081670000180083270000160085010596402022-03-18       2018    bl uuuu     u0uu1 u    #d1 aIBÁÑEZ, F.  aInfluence of rootstocks on nutritional composition of pear fruits. [abstract of poster].h[electronic resource]  aIn: Zoppolo, R. Cabrera, D. (Eds.). Growing in diversity. Proceedings of the International Pear Symposium, 13, Dec. 4-7th 2018, Montevideo, Uruguay.c2018  ap. 128.  aPear is a fruit of great importance for human nutrition due to the organoleptic characteristics and nutritional composition. Its cultivation in Uruguay generally uses rootstocks for adaptation to the soil, productiveness and precociousness, but rootstock selection may also influence fruit quality, with the ability to change its chemical composition.  aPYRUS COMMUNIS L  aFRUIT QUALITY  aHUMAN NUTRITION  aMINERAL CONTENT1 aLUGARESI, A.1 aALVAREZ, A.1 aRODRIGUEZ, P.1 aCABRERA, D.