01051nam a2200205 a 450000100080000000500110000800800410001910000170006024500960007726001590017330000100033252003800034265000210072265300130074365300120075665300240076865300190079270000160081170000180082710596312019-03-18       2018    bl uuuu     u0uu1 u    #d1 aCASTILLO, A.  aMicropropagation of different pear rootstocks. [abstract of poster].h[electronic resource]  aIn: Zoppolo, R. Cabrera, D. (Eds.). Growing in diversity. Proceedings of the International Pear Symposium, 13, Dec. 4-7th 2018, Montevideo, Uruguay.c2018  ap. 68  aPear (Pyrus communis L.) is one of the most important temperate fruit crops. Uruguay aims at producing pears of high quality to reach regional markets as well as those of the North Hemisphere. Nevertheless, local climate and soil conditions generate sanitary problems to the pear production, mainly in the South of the country, where the major pear producing area is located.  aPYRUS COMMUNIS L  aIN VITRO  aROOTING  aSHOOT PROLIFERATION  aTISSUE CULTURE1 aCABRERA, D.1 aRODRIGUEZ, P.