03138nam a2200217 a 450000100080000000500110000800800410001902000220006010000160008224501020009826000310020030000110023150013730024252012310161565000140284665000090286065000120286965300090288165300140289070000160290410596282019-03-18       2018    bl uuuu     u01u1 u    #d  a978-9974-38-421-71 aZOPPOLO, R.  aGrowing in diversity. Proceedings of the International Pear Symposium, 13.h[electronic resource]  aCanelones (UY): INIAc2018  a133 p.  aXIII International Pear Symposium (XIII Simposio Internacional de la Pera), organizado por el Instituto Nacional de Investigación Agropecuaria (INIA) y la International Society for Horticultural Science (ISHS). Scientific Committee:  M.C. Dussi - Universidad Nacional de Comahue, Gabriela Calvo, María Dolores Raffo - INTA (Argentina); Serge Remy, Jeff Vercammen - PC Fruits (Belgium); Yuanwen Teng - Zhejiang University (China); Michael Blanke - University of Bonn (Germany); Cristina Ollvelra - Instituto Superior de Agronomía (Portugal); Karen Theron - University of Stellenbosch (South Africa); Luis Asin - IRTA (Spain); Amit Dhingra, Stefano Musacchi - Washington State University; Todd Einhorn - Michigan State University;  Rachel Elkins - University of California Cooperative Extension; Terence Robinson - Cornell University (Unites States of America); Danilo Cabrera, Alicia Castillo, Carolina Leoni, Diego Maeso, Valentina Mujica, Jorge Soria, Roberto Zoppolo - INIA; Pedro Mondino, Vivian Severino, Ana Cecilia Silveira - Facultad de Agronomía (Uruguay). Organizing Committee: Roberto Zoppolo, Danilo Cabrera (Conveners); Maximiliano Dini, Carolina Fasiolo, Valentina Mujica, Julio Pisano, Pablo Rodríguez, Yésica Bernaschina (Support group); Esteban Cisneros (Financial administration); Mónica Trujillo (Communication); María Emilia Guinovart (Web).  aPRESENTATION. The XIII International Pear Symposium will be an ideal environment for discussion and exchange of the latest infortamtion on pear. Scientists, researchers, students, technicians, consultants, industry people, nurserymen, growers, and other interested persons will be able to share their knowledge and experience to improve together in the challenging and amazing culture of pear. Uruguay will be hosting the symposium and has its doors opened to show what pear production means in the country., since its beginning with the first European immigrants until today. Evolution of pear culture and the technological changes have managed to keep it as one of the main fruits produced and with good perspective for the future. The main activities will take place in the city of Montevideo, capital of the República Oriental del Uruguay. Due to its proximity to one of the main fruit growing areas, it will be possible to visit many plantations together with the scenic touristic landscapes. PROGRAM. 1.-Pear Genetics - Rootstocks and Cultivar Evaluation.  2.-Orchard Systems and Management. 3.-Plant Protection, Pests and Diseases. 4.-Agroecology and System Design - TICs and Robotic. 5.-Fruit Quality. 6.-Postharvest.  aCONGRESOS  aPERA  aURUGUAY  aPEAR  aSYMPOSIUM1 aCABRERA, D.