01969naa a2200337 a 450000100080000000500110000800800410001902400380006010000140009824501510011226000090026350002410027252008070051365000170132065000150133765000180135265000110137065000120138165300140139365300130140765300210142065300220144165300160146370000170147970000190149670000170151570000210153270000180155370000140157177300460158510581552018-02-26       2018    bl uuuu     u00u1 u    #d7 a10.1016/j.cropro.2018.02.0132DOI1 aLEONI, C.  aPercentage of anthracnose (Colletotrichum acutatum s.s.) acceptable in olives for the production of extra virgin olive oil.h[electronic resource]  c2018  aArticle history: Received 15 February 2017; Revised 27 September 2017; Accepted 8 February 2018; Available online 22 February 2018. Partial results were presented at 8th International Olive Symposium, Split, Croatia, 10?14 October 2016.  aAbstract Anthracnose olive rot (AOR) is the main fruit disease of olives, causing direct yield losses and declining oil quality. Fruit infection occurs either in spring during flowering and fruit-set or in summer from the beginning of veraison to harvest. Conducive weather conditions (rain, elevated air relative humidity, air temperature above 20 °C) and the lack of effective chemical control strategies may compromise olive oil production. To quantify AOR effect on olive oil quality and to establish threshold levels, olive oil was extracted from olives with increasing disease incidence (from 0 to 30%), along three consecutive seasons (2012?2014) in two cultivars (cv. Arbeqina and cv. Frantoio) and disease severity index was also determined.   © 2018 Elsevier Ltd. All rights reserved.  aACEITE OLIVA  aCULTIVARES  aOLEA EUROPAEA  aOLIVOS  aURUGUAY  aARBEQUINA  aFRANTOIO  aOIL FREE ACIDITY  aOLIVE OIL QUALITY  aSOAPY OLIVE1 aBRUZZONE, J.1 aVILLAMIL, J.J.1 aMARTINEZ, C.1 aMONTELONGO, M.J.1 aBENTANCUR, O.1 aCONDE, P.  tCrop Protection, June 2018gv.108: 47-43.