00812nam a2200265 a 450000100080000000500110000800800410001910000160006024501330007626001190020965000210032865300120034965300150036165300110037670000200038770000150040770000180042270000140044070000170045470000170047170000140048870000140050270000140051670000160053010572162018-10-10       2017    bl uuuu     u00u1 u    #d1 aLUZARDO, S.  aPhase II of the uruguayan lamb meat quality auditbharvest floor and chilling room assesments. [Resumen].h[electronic resource]  aln: International Congress of Meat Science and Technology to be held in Cork, 63., Ireland, 13th-18th Augustc2017  aCALIDAD DE CARNE  aCARCASS  aEVALUATION  aLOSSES1 aSAN JULIÁN, R.1 aCORREA, D.1 aDEL CAMPO, M.1 aBRITO, G.1 aBANCHERO, G.1 aMONTOSSI, F.1 aBORCA, A.1 aTOYOS, G.1 aALBIN, F.1 aROBAINA, R.