01455nam a2200217 a 450000100080000000500110000800800410001910000200006024501560008026001460023652007030038265000100108565000190109565300230111465300190113765300200115665300100117670000160118670000180120270000170122010570542017-04-17       2016    bl uuuu     u00u1 u    #d1 aLAGOMARSINO, X.  aEffect of summer supplementation on animal performance and carccass qualitytrait of grazing Hereford teers in Uruguay. [Poster].h[electronic resource]  aIn: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.c2016  aThe development and implementation of specialized feeding and managing strategies  aiming to optimize beef production efficiency leads to production increases especially through a decrease in slaughter age. Both national and international research have proven that summer annual forage crops, grazing sorghum, along with agriculture by-products and/or concentrates supplementation, is a particularly convenient technique to lift summer production and efficiency restrictions in Uruguay. The objective of this experiment was to evaluate whether different supplements would affect animal performance and carcass quality traits of yearlig steers grazing an annual forage crop at a fixed stocking rate.  aCARNE  aSUPLEMENTACION  aANIMAL PERFORMANCE  aCARCASS TRAITS  aSUPPLEMENTATION  aTEERS1 aCAZZULI, F.1 aDEL CAMPO, M.1 aMONTOSSI, F.