01210nam a2200229 a 450000100080000000500110000800800410001910000170006024501360007726000950021330000120030852005140032065000170083465300180085165300120086970000160088170000200089770000150091770000120093270000170094470000190096110540322020-04-02       2015    bl uuuu     u01u1 u    #d1 aSTIRLING, S.  aEffect of stage of growth at harvest and ensiling on in vitro gas production of whole-crop oats. [Abstract].h[electronic resource]  aln: Reunión ALPA (24., Puerto Varas, Chile). Resúmenes. Puerto Varas (Chile): ALPAc2015  ap. 527.  aThe objective of this study was to determine the effect of stage of growth and ensiling on in vitro gas production (GP) of fresh and ensiled whole-crop oats. Oats (Avena Sativa L. cv Cantara) were harvested and ensiled at six growth stages (GS): boot (GS 45), heading (GS 59), water ripe (GS 69), early milk GS 73), early dough (GS 83) and grain ripe (GS 91) according to Zadoks´ decimal code. The crop was established at the experimental station of INIA-La Estanzuela (Colonia, Uruguay, 34°20?S, 57°41?W).  aAVENA SATIVA  aCROP MATURITY  aSILLAGE1 aREPETTO, J.1 aDIAZ-LAGO, J.E.1 aBRITOS, A.1 aPLA, M.1 aGEYMONAT, L.1 aCAJARVILLE, C.