01456nam a2200397 a 450000100080000000500110000800800410001902000200006010000180008024500310009826000370012930000110016650000510017752005180022865000280074665000100077465000090078465000110079365000100080465000100081465000300082465000120085465000110086665000130087765000140089065000140090465000110091865000140092965000300094365000120097365000290098565000120101465000110102665000120103765000090104910536542022-08-16       2014    bl uuuu     u00u1 u    #d  a978-1-4665580691 aFAGERIA, N.K.  aMineral nutrition of rice.  aBoca Raton, FL : CRC Pressc2014  a552 p.  aIncludes bibliographical references and index.  aThe third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world?s population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the ecophysiology and nutrient requirements of rice. Compiling the latest scientific research, the book explains how to manage essential nutrients to maximize rice yield.  aESTADIOS DE CRECIMIENTO  aARROZ  aBORO  aCALCIO  aCLIMA  aCOBRE  aECOFISIOLOGIA DEL CULTIVO  aFOSFORO  aHIERRO  aMAGNESIO  aMINERALES  aMOLIBDENO  aNIQUEL  aNITROGENO  aNUTRICIÓN DE LAS PLANTAS  aPOTASIO  aRENDIMIENTOS DEL CULTIVO  aSILICIO  aSUELOS  aSULFURO  aZINC