00674nam a2200181 a 450000100080000000500110000800800410001910000170006024501280007726001600020565000150036565300260038065300260040665300080043270000190044070000160045970000170047510509752017-08-31       2014    bl uuuu     u01u1 u    #d1 aLA MANNA, A.  aIntensification and beef production in Uruguaybcontributions to sustainable products and processes.h[electronic resource]  aIn:INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 60., 2014, Punta del Este, Uruguay: ICOMST. (Parallel Session IIa: Meat and Sustainability)c2014  aGANADERÍA  aPROCESOS SUSTENTABLES  aPRODUCCIÓN DE CARNES  aRES1 aCLARIGET, J.M.1 aCIGANDA, V.1 aMONTOSSI, F.