00761naa a2200253 a 450000100080000000500110000800800410001902400390006010000180009924501160011726000090023365000130024265000100025565000220026565300210028765300200030865300150032865300330034365300140037670000170039070000170040770000140042477300690043810504092017-07-25       2011    bl uuuu     u00u1 u    #d7 a10.1016/j.indcrop.2010.12.0032DOI1 aGARÓFALO, L.  aWheat flour non-starch polysaccharides and their effect on dough rheological properties.h[electronic resource]  c2011  aCULTIVOS  aTRIGO  aTRITICUM AESTIVUM  aCALIDAD PANADERA  aHARINA DE TRIGO  aPENTOSANOS  aPOLISACÁRIDOS NO AMILÁCEOS  aREOLOGÍA1 aVÁZQUEZ, D.1 aFERREIRA, F.1 aSOULE, S.  tIndustrial Crops and Productsgv. 34, n. 2,  p. 1327-1331, 2011.