01245naa a2200205 a 450000100080000000500110000800800410001902200130006002400390007310000170011224501560012926000090028550000430029452005670033765000100090465300110091465300090092565300120093477300930094610503692020-04-24       2014    bl uuuu     u00u1 u    #d  a030917407 a10.1016/j.meatsci.2014.07.0222DOI1 aMONTOSSI, F.  a60th International Congress of Meat Science and Technology, August 17th?22nd, 2014, Punta del Este, Uruguay Meat Science, Sustainability and Innovation  c2014  aE-mail address: fmontossi@inia.org.uy.  aThe members of the Organizing Committee of the “60th International Congress of Meat Science and Technology” (ICoMST) have the greatpleasure and honor to introduce you the Special Issue of Meat Sciencepresenting the contributions of twenty six articles covering a broadrange of topics and disciplines.The main body organizations responsible for the organization of ICoMST 2014 are INIA (National Institute of Agriculture Research),INAC (National Meat Institute), LATU (Technological Laboratory ofUruguay) and AUPA (Uruguayan Association of Animal Production).  aCARNE  aICOMST  aMEAT  aURUGUAY  tMeat Science, 2014gv. 98, no. 3, p.321. http://dx.doi.org/10.1016/j.meatsci.2014.07.022