00605nam a2200217 a 450000100080000000500110000800800410001902000190006010000170007924500960009626000320019230000190022449000120024365000120025565000220026765000170028965000180030665000210032465000320034565000100037710369982014-02-22       1997    bl uuuu     u00u1 u    #d  a 91-576-5270-81 aERIKSSON, I.  aPolysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking  aUppsala (Suecia): SLUc1997  a67p., pag.var.  aAgraria  aENZIMAS  aFIBRA DE LA DIETA  aPANIFICACION  aPOLISACARIDOS  aSEMILLA DE COLZA  aTECNOLOGIA DE LOS ALIMENTOS  aTRIGO