00650naa a2200169 a 450000100080000000500110000800800410001910000170006024501720007726000090024930000150025849000330027365000100030665000180031670000200033477301260035410313462017-10-23       2000    bl uuuu     u00u1 u    #d1 aSITAKALIN C.  aPrediction of cooked rice texture profiles using intrumental spectral extrusion data modeled with partial least squares regression and artificial neural networks (ANN)  c2000  ap. 496-506  a(AAES Research Series ; 476)  aARROZ  aINVESTIGACION1 aMEULLENET, J.F.  tln: Wells, B.R. Rice research studies 1999. Fayetteville, Arkansas (USA): Arkansas Agricultural Experiment Station, 2000.