00417naa a2200169 a 450000100080000000500110000800800410001910000160006024500370007626000090011365000130012265000110013565300120014665300140015870000140017277300610018610289602014-02-22       2013    bl uuuu     u00u1 u    #d1 aPIOVANI, C.  aTécnica de afilado (1°. parte)  c2013  aESQUILEO  aOVINOS  aAFILADO  aAFILADORA1 aPESCE, E.  tOvinos Notas Prácticas, Hoja Coleccionable no. 54, 2013