00899nam a2200301 a 450000100080000000500110000800800410001910000210006024501100008126001330019130000100032465000130033465300090034765300160035665300160037265300120038865300220040070000160042270000170043870000160045570000160047170000170048770000240050470000170052870000200054570000150056570000170058010280802017-08-31       2005    bl uuuu     u01u1 u    #d1 aDE LA FUENTE, J.  aEffect of typical production system from several countries on fatty acid composition of beef. [Abstract].  aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstractsc2005  ap. 32  aPASTURAS  aBEEF  aCONCENTRATE  aFATTY ACIDS  aPASTURE  aPRODUCTION SYSTEM1 aDÍAZ, M.T.1 aÁLVAREZ, I.1 aSAÑUDO, C.1 aCAMPO, M.M.1 aOLIVER, M.A.1 aFONT I. FURNOLS, M.1 aMONTOSSI, F.1 aSAN JULIÁN, R.1 aNUTE, G.R.1 aCAÑEQUE, V.