00681nam a2200229 a 450000100080000000500110000800800410001910000180006024500820007826001100016030000110027065000210028165000100030270000160031270000230032870000170035170000160036870000200038470000140040470000170041870000160043510183212021-03-15 2008 bl uuuu u01u1 u #d1 aRESCONI, V.C. aEffect of different feeding systems in the sensory quality of uruguayan beef. aIn: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Townc2008 ap. 177 aCALIDAD DE CARNE aCARNE1 aCAMPO, M.M.1 aFONT I FURNOLS, M.1 aOLIVER, M.A.1 aLUZARDO, S.1 aSAN JULIÁN, R.1 aBRITO, G.1 aMONTOSSI, F.1 aSAÑUDO, C.