00601naa a2200241 a 450000100080000000500110000800800410001902200140006010000200007424500360009426000090013049000230013965000210016265000130018365000110019670000170020770000190022470000170024370000160026070000170027670000170029377300490031010131182017-06-30       2010    bl uuuu     u00u1 u    #d  a1510-90111 aSAN JULIÁN, R.  aEl aroma de la carne de cordero  c2010  a(Revista INIA; 23)  aCARNE DE CORDERO  aCORDEROS  aOVINOS1 aMONTOSSI, F.1 aRESCONI, V. C.1 aCAMPO, M. M.1 aSAÑUDO, C.1 aESCUDERO, A.1 aFERREIRA, V.  tRevista INIA Uruguay, 2010, no. 23, p. 20-23