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1.Imagen marcada / sin marcar ALECRIM, F.; DEVINCENZI, T.; REYNO, R.; MEDEROS, A.; SIMÓN, C.; MARIOTTA, J.; SANTANDER, D.; LATTANZI, F.; IRIGOYEN, L.; CIGANDA, V. El uso de leguminosas forrajeras en mejoramientos de campo natural como estrategia de intensificación sostenible para la ganadería de carne: su implicancia en las emisiones entéricas de metano y en la eficiencia de la utilización del nitrógeno. Sustentabilidad. Revista INIA Uruguay, Marzo 2024, no.76, p.51-55. (Revista INIA; 76).
Biblioteca(s): INIA Las Brujas.
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2.Imagen marcada / sin marcar ALECRIM, F.; DEVINCENZI, T.; REYNO, R.; MEDEROS, A.; SIMÓN, C.; MARIOTTA, J.; LATTANZI, F.; NÓBREGA, G. N.; SANTANDER, D.; GERE, J. I.; IRIGOYEN, L.; CIGANDA, V. Addition of tannin-containing legumes to native grasslands: effects on enteric methane emissions, nitrogen losses and animal performance of beef cattle. Sustainability (Switzerland), 2024, Volume 16, Issue 20, 9135. https://doi.org/10.3390/su16209135 -- OPEN ACCESS. Article history: Submission received 19 August 2024, Revised 8 October 2024, Accepted 17 October 2024, Published 21 October 2024. -- Correspondence: Ciganda, V.S.; Instituto Nacional de Investigación Agropecuaria (INIA), Montevideo,...
Biblioteca(s): INIA Las Brujas.
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3.Imagen marcada / sin marcar ABBATE, S.; PONS, X.; ALTIER, N.; LUCINI, T.; BONANSEA, S.; BENTANCUR, O.; PILÓN, A.A.; SILVA, H.; DE SOUZA, G.; IRIGOYEN, L.; PANIZZI, A.R. Bt soybean Cry1Ac does not affect development, reproduction, or feeding behavior of red-banded stink bug Piezodorus guildinii (Hemiptera: Pentatomidae). Pest Management. Neotropical Entomology. 2024. https://doi.org/10.1007/s13744-024-01128-7 Article history: Received 17 March 2023; Accepted 4 January 2024; Published 25 January 2024. -- Correspondence: Abbate, S.; Est. Exp. "Dr. Mario A. Cassinoni", Department of Plant Protection, Polo Agroalimentario y Agroindustrial...
Biblioteca(s): INIA Las Brujas.
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Biblioteca (s) :  INIA Las Brujas.
Fecha actual :  21/11/2024
Actualizado :  21/11/2024
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Circulación / Nivel :  Internacional - --
Autor :  ALECRIM, F.; DEVINCENZI, T.; REYNO, R.; MEDEROS, A.; SIMÓN, C.; MARIOTTA, J.; LATTANZI, F.; NÓBREGA, G. N.; SANTANDER, D.; GERE, J. I.; IRIGOYEN, L.; CIGANDA, V.
Afiliación :  FABIANO BARBOSA ALECRIM, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Departamento de Geoquímica, Universidad de Federal Fluminense (UFF), RJ, Brazil; THAIS DEVINCENZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAFAEL ALEJANDRO REYNO PODESTA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; AMERICA ESTHER MEDEROS SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CLAUDIA SIMÓN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIETA CAROLINA MARIOTTA MARIEYHARA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO A. LATTANZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GABRIEL NUTO NÓBREGA, Departamento de Geoquímica, Universidad de Federal Fluminense (UFF), RJ, Brazil; DANIEL SANTANDER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ IGNACIO GERE, Engineering Research and Development Division, National Technological University (UTN), National Scientific and Technical Research Council (CONICET), Buenos Aires C1179, Argentina; LÍVIA IRIGOYEN, Programa de Pós Graduação em Zootecnica, Universidade Federal do Rio Grande do Sul, Porto Alegre 90010-150, RG, Brazil; VERONICA SOLANGE CIGANDA BRASCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.
Título :  Addition of tannin-containing legumes to native grasslands: effects on enteric methane emissions, nitrogen losses and animal performance of beef cattle.
Fecha de publicación :  2024
Fuente / Imprenta :  Sustainability (Switzerland), 2024, Volume 16, Issue 20, 9135. https://doi.org/10.3390/su16209135 -- OPEN ACCESS.
ISSN :  2071-1050
DOI :  10.3390/su16209135
Idioma :  Inglés
Notas :  Article history: Submission received 19 August 2024, Revised 8 October 2024, Accepted 17 October 2024, Published 21 October 2024. -- Correspondence: Ciganda, V.S.; Instituto Nacional de Investigación Agropecuaria (INIA), Montevideo, Uruguay; email:vciganda@inia.org.uy -- Academic editors: George P. Laliotis, Vassilios Dotas. -- Publisher: Multidisciplinary Digital Publishing Institute (MDPI). -- Funding: This study has been prepared with the financial support provided by INIA (Projects SA_36, PA_20 and CL_054), FONTAGRO, the New Zealand Ministry for Primary Industries, PROCISUR and CAPES. -- This article belongs to the Special Issue Mitigating Greenhouse Gas Emissions from Livestock for Sustainable Agriculture (https://www.mdpi.com/journal/sustainability/special_issues/7BMYU96ZBF ). -- Supplementary materials: https://www.mdpi.com/article/10.3390/su16209135/s1 -- License: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/ ).
Contenido :  ABSTRACT.- Extensive cattle production on native grasslands is vital to the sustainability of the South American Pampas, and the inclusion of tannin-containing legumes can increase farm profitability, improve nitrogen (N) use and reduce greenhouse gas (GHG) emissions. This study quantified the effects of adding tannin-containing legumes to native grasslands on enteric methane (CH4) emissions, animal performance and N balance in cattle. A crossover design trial was conducted with 22 beef heifers under two treatments: native grassland (NG) and native grassland with the addition of Lotus uliginosus and L. angustissimus (NG+L). The results showed that forage mass disappearance was similar between treatments; however, 54% of the forage disappearance in the NG+L corresponded with legumes, indicating that the heifers in this treatment consumed a better-quality diet. While individual CH4 emissions were similar between treatments, heifers grazing the NG+L showed a higher average daily gain (ADG) and lower emissions intensity than heifers grazing NGs (0.25 vs. 0.58 g CH4/g ADG, p < 0.05). Additionally, they also ingested 20% more N and were more efficient in its utilization. Incorporating tannin-containing legumes into native grasslands can improve animal productivity and N use efficiency while reducing the intensity of enteric CH4 emissions. © 2024 by the authors. Licensee MDPI, Basel, Switzerland.
Palabras claves :  ÁREA DE PASTURAS Y FORRAJES - INIA; ÁREA DE RECURSOS NATURALES, PRODUCCIÓN Y AMBIENTE - INIA; Climate action - Goal 13; Emissions mitigation; Enteric methane; GRASS FORAGE; GRASSLAND; Greenhouse gas; Legume; Nitrogen excretion; SF6 tracer technique; Sustainable Development Goals (SDGs).
Asunto categoría :  P01 Conservación de la naturaleza y recursos de La tierra
URL :  https://www.mdpi.com/2071-1050/16/20/9135/pdf
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB104258 - 1PXIAP - DDSustainability (Switzerland)/2024
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