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Registros recuperados : 59 | |
2. | | BLUMETTO, O.; RUGGIA, A. Animal behavior studies as a tool for improving husbandry strategies in Holstein fattening systems. En: Congreso Asociación Uruguaya de Producción Animal (AUPA) (4º, 29-30 Oct. 2012, Montevideo, UY). 2012. [Actas], Montevideo, Uruguay. Veterinaria, 2012, vol. 72, no. 48, Supp. 1, p.166.Biblioteca(s): INIA Las Brujas. |
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7. | | SCHAFFNER, S.; FARIÑA, S.; RUGGIA, A. Phosphorus and ph levels as indicators of soil health on dairy systems in Uruguay. [abstract] Theme 4 - Sustainable intensification of phosphorus supply in food production. Oral presentation. In: Michelini, D.; Garaycochea, S. (Eds.). 7th Phosphorus in Soils and Plants Symposium (PSP7). "Towards a sustainable phosphorus utilization in agroecosystems." Book of abstracts. PSP7, 3-7 October 2022, Montevideo, Uruguay. p.65. Published By: The organizing committee of the 7th Symposium on Phosphorus in Soils and Plants (PSP7)- National Agricultural Research Institute and School of Agronomy, Universidad de la República, Uruguay.Biblioteca(s): INIA Las Brujas. |
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11. | | BLUMETTO, O.; RUGGIA, A.; TORRES, A.; VILLAGRÁ, A. Caracterización productiva, fisiológica y comportamiento social de bovinos en engorde. (SP 57). [Productive, physiological and social behaviour characterization of fattening steers.] In: CONGRESO ARGENTINO DE PRODUCCIÓN ANIMAL, 35. 2012. Resúmenes. Malargüe, Mendoza, AR: AAPA. p.77 (Revista Argentina de Producción Animal, 2012, v. 32, suppl.1, p.77.)Biblioteca(s): INIA Las Brujas. |
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20. | | RUGGIA, A.; BRITO, G.; CARDOZO, O.; AGUERRE, V.; MONTOSSI, F. Effect of gender in Holstein animals on growth, carcass and meat quality traits. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 60th, Punta del Este, Uruguay: ICOMST, 17-22 August 2014. Archivos Latinoamericanos de Producción Animal, 2014, v. 22, no. 5, p. 656-658. 1022-1301Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 59 | |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
27/06/2023 |
Actualizado : |
27/06/2023 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
BLUMETTO, O.; RUGGIA, A.; TISCORNIA, G. |
Afiliación : |
OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Reconciling the design of livestock production systems and the preservation of ecosystems. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
In: R. Accorsi, R. (eds.). 2023. Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies. London: Elsevier-AP. pages 69-114. [chap.4]. https://doi.org/10.1016/B978-0-323-90885-6.00012-0 |
DOI : |
10.1016/B978-0-323-90885-6.00012-0 |
Idioma : |
Inglés |
Contenido : |
The global growth of meat-based protein consumption is forcing the intensification and development of livestock and farming systems, with long-term
consequences for natural systems and resources. The impacts associated with livestock systems include land-use change, global warming, power, and water consumption, and plenty of interdependent issues affecting mutually anthropogenic and natural ecosystems.
Copyright © 2023 Elsevier Inc. All rights reserved. |
Palabras claves : |
ÁREA DE RECURSOS NATURALES, PRODUCCIÓN Y AMBIENTE - INIA; Biodiversity; Ecosystems; Farming systems; GRASSLAND; Greenhouse gas (GHG); Livestock; Livestock systems; SISTEMAS DE INFORMACIÓN Y TRANSFORMACIÓN DIGITAL - INIA. |
Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
Marc : |
LEADER 01481naa a2200265 a 4500 001 1064210 005 2023-06-27 008 2023 bl uuuu u00u1 u #d 024 7 $a10.1016/B978-0-323-90885-6.00012-0$2DOI 100 1 $aBLUMETTO, O. 245 $aReconciling the design of livestock production systems and the preservation of ecosystems.$h[electronic resource] 260 $c2023 520 $aThe global growth of meat-based protein consumption is forcing the intensification and development of livestock and farming systems, with long-term consequences for natural systems and resources. The impacts associated with livestock systems include land-use change, global warming, power, and water consumption, and plenty of interdependent issues affecting mutually anthropogenic and natural ecosystems. Copyright © 2023 Elsevier Inc. All rights reserved. 653 $aÁREA DE RECURSOS NATURALES, PRODUCCIÓN Y AMBIENTE - INIA 653 $aBiodiversity 653 $aEcosystems 653 $aFarming systems 653 $aGRASSLAND 653 $aGreenhouse gas (GHG) 653 $aLivestock 653 $aLivestock systems 653 $aSISTEMAS DE INFORMACIÓN Y TRANSFORMACIÓN DIGITAL - INIA 700 1 $aRUGGIA, A. 700 1 $aTISCORNIA, G. 773 $tIn: R. Accorsi, R. (eds.). 2023. Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies. London: Elsevier-AP. pages 69-114. [chap.4]. https://doi.org/10.1016/B978-0-323-90885-6.00012-0
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