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| Registros recuperados : 10 | |
| 1. |  | DINI, M.; RASEIRA, M.C.B.; SCARIOTTO, S.; UENO, B. Breeding peaches for brown rot resistance in Embrapa. Agronomy, 2022, Volume 12, Issue 10, Article 2306. Gold Open Access. doi: https://doi.org/10.3390/agronomy12102306 Article history: Received 31 July 2022; Revised 6 September 2022; Accepted 12 September 2022; Published 26 September 2022. -- Correspondence author:
Dini, M.; Programa de Pós-Graduação em Agronomia, Faculdade de Agronomia Eliseu Maciel,...| Biblioteca(s): INIA Las Brujas. |
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| 2. | | SCARIOTTO, S.; DINI, M.; RASEIRA, M.C.B.; SANTOS, J. Estimates of genetic parameters for brown rot resistance in Prunus persica. [Conference paper]. Acta Horticulturae, February 2021, N°1304, p. 289-298. DOI: https://doi.org/10.17660/ActaHortic.2021.1304.40 Article history: Published 26 February 2021. Acta Horticulturae (ISHS) 1304: Proceedings of the IX International Peach Symposium, Bucharest, Romania.
Convener: F. Stanica. Editors: F. Stanica, T. DeJong.| Biblioteca(s): INIA Las Brujas. |
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| 3. | | DINI, M.; SCARIOTTO, S.; RASEIRA, M.C.B.; UENO, B. Heritability and segregation of resistance to brown rot in peach fruits. [Conferencie paper]. Acta Horticulturae, February 2021, N°1304, p. 339-346. DOI: https://doi.org/10.17660/ActaHortic.2021.1304.47 Article history: Published 26 February 2021. Acta Horticulturae (ISHS) 1304: Proceedings of the IX International Peach Symposium, Bucharest, Romania.
Convener: F. Stanica. Editors: F. Stanica, T. DeJong.
Corresponding author: Maximiliano...| Biblioteca(s): INIA Las Brujas. |
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| 4. | | MILECH, C. G.; DINI, M.; SCARIOTTO, S.; SANTOS, J.; HERTER, F. G.; RASEIRA, M. C. B. Chilling requirement of ten peach cultivars estimated by different models. Original Research Article. Journal of Experimental Agriculture International, February 2018, Volume 20, Issue 4, p. 1-9. Article no.JEAI.39204. DOI: https://doi.org/10.9734/JEAI/2018/39204 Article history: Received 23 November 2017; Accepted 31 January 2018; Published 8 February 2018.
Authors' contributions: This work was carried out in collaboration between all authors.Authors CGM, FGHand MCBR designed the study, wrote the...| Biblioteca(s): INIA Las Brujas. |
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| 6. | | DINI, M.; RASEIRA, M.C.B.; SCARIOTTO, S.; CARPENEDO, S.; UENO, B. Peach and nectarine susceptibility to brown rot and protocol optimization to evaluate Monilinia fructicola sporulation. Crop Protection. (Fitossanidade). Acta Scientiarum. Agronomy, 2022, 44(1), e55850. doi: https://doi.org/10.4025/actasciagron.v44i1.55850 Article history: Received on September 16, 2020; Accepted on January 20, 2021.
This work is licensed under a Creative Commons Attribution 4.0 International License. https://creativecommons.org/licenses/by/4.0/| Biblioteca(s): INIA Las Brujas. |
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| 7. | | DINI, M.; RASEIRA, M. DO C. B.; SCARIOTTO, S.; MARCHI, P. M.; MELLO-FARIAS, P. Peach phenological characters: heritability, maternal effect and correlation with brown rot. Genetics and Molecular Research, 2021, Volume 20, Issue 1, Article number gmr18684, Pages 1-12. OPEN ACCESS. DOI: https://doi.org/10.4238/gmr18684 Article history: Received November 19, 2020; Accepted December 15, 2020; Published January 31, 2021.
This study was partially funded by the Agencia Nacional de Investigación e Innovación -Uruguay (ANII) in the first year and by the...| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 10 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
25/02/2021 |
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Actualizado : |
25/02/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MILECH, C. G.; DINI, M.; SCARIOTTO, S.; SANTOS, J.; HERTER, F. G.; RASEIRA, M. C. B. |
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Afiliación : |
C. G. MILECH, Postgraduate Program in Agronomy (PPGA), Faculty of Agronomy 'Eliseu Maciel', Federal University of Pelotas (FAEM-UFPel), Pelotas/RS, Brazil; MAXIMILIANO ANTONIO DINI VIÑOLY, Postgraduate Program in Agronomy (PPGA), Faculty of Agronomy 'Eliseu Maciel', Federal University of Pelotas (FAEM-UFPel), Pelotas/RS, Brazil; S. SCARIOTTO, Laboratory of Fruit Breeding, Embrapa Clima Temperado, Pelotas/RS, Brazil; J. SANTOS, Federal University of Maranhao (UFMA), Sao Luís/MA, Brazil; F. G. HERTER, Postgraduate Program in Agronomy (PPGA), Faculty of Agronomy 'Eliseu Maciel', Federal University of Pelotas (FAEM-UFPel), Pelotas/RS, Brazil; M. C. B. RASEIRA, Laboratory of Fruit Breeding, Embrapa Clima Temperado, Pelotas/RS, Brazil. |
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Título : |
Chilling requirement of ten peach cultivars estimated by different models. |
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Complemento del título : |
Original Research Article. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Journal of Experimental Agriculture International, February 2018, Volume 20, Issue 4, p. 1-9. Article no.JEAI.39204. DOI: https://doi.org/10.9734/JEAI/2018/39204 |
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ISSN : |
2457-0591 |
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DOI : |
10.9734/JEAI/2018/39204 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 23 November 2017; Accepted 31 January 2018; Published 8 February 2018.
Authors' contributions: This work was carried out in collaboration between all authors.Authors CGM, FGHand MCBR designed the study, wrote the protocol and wrote the first draft of the manuscript. Authors MD, SS and JS performed the statistical analysis and managed the literature searches. Author MCBR managed the analyses of the study. All authors read and approved the final manuscript. |
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Contenido : |
ABSTRACT.
The adaptation of a temperate climate fruit cultivar to a certain area depends mainly on its chilling requirement and the chilling accumulation in such places. Several attempts have been made to estimate these two conditions, using different models. The great variation among the models to calculate chilling requirement makes it necessary to determine their efficiency in a given location. Aiming to estimate the chilling requirement of ten peach cultivars, including Bonão, Pepita, Maravilha, Precocinho, Turmalina, Diamante, BR-3, Marfim, Coral, and Cambará do Sul, seven models were tested: Utah, Positive Utah, Low Chill, Taiwan, Chilling Hours (≤7.2°C), Chilling Hours (≤11°C), and Dynamic. The results showed that the estimation of chilling accumulation for all the studied cultivars in all the tested models showed a large variability. None of the tested models was perfect for estimating the chilling requirement, especially considering the variable climatic conditions of southern Brazil. Except for the Utah model, any of the others can be used to provide a rough estimate of the chilling requirement of the cultivars; however, the Taiwan and Low Chill models seem to be more suitable. The chilling requirement, which was estimated based on the average over the 11 years of the study, overestimated the real need, when compared to the yields over those years. There are differences among the studied cultivars; however, with the exception of Cambará do Sul, all the others can yield good crops and show good adaptation to the climatic conditions of the southern Rio Grande do Sul.
© Copyright 2010-Till Date, Journal of Experimental Agriculture International. All rights reserved. MenosABSTRACT.
The adaptation of a temperate climate fruit cultivar to a certain area depends mainly on its chilling requirement and the chilling accumulation in such places. Several attempts have been made to estimate these two conditions, using different models. The great variation among the models to calculate chilling requirement makes it necessary to determine their efficiency in a given location. Aiming to estimate the chilling requirement of ten peach cultivars, including Bonão, Pepita, Maravilha, Precocinho, Turmalina, Diamante, BR-3, Marfim, Coral, and Cambará do Sul, seven models were tested: Utah, Positive Utah, Low Chill, Taiwan, Chilling Hours (≤7.2°C), Chilling Hours (≤11°C), and Dynamic. The results showed that the estimation of chilling accumulation for all the studied cultivars in all the tested models showed a large variability. None of the tested models was perfect for estimating the chilling requirement, especially considering the variable climatic conditions of southern Brazil. Except for the Utah model, any of the others can be used to provide a rough estimate of the chilling requirement of the cultivars; however, the Taiwan and Low Chill models seem to be more suitable. The chilling requirement, which was estimated based on the average over the 11 years of the study, overestimated the real need, when compared to the yields over those years. There are differences among the studied cultivars; however, with the exception of Cambará do Sul, all the ... Presentar Todo |
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Palabras claves : |
Adaptation; Chill hours; Chill portions; Chill units; DORMANCY. |
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Thesagro : |
PRUNUS PERSICA. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15101/1/984-Article-Text-1737-1-10-20181009.pdf
https://www.journaljeai.com/index.php/JEAI/article/download/984/1375/
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Marc : |
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001 1061768
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008 2018 bl uuuu u00u1 u #d
022 $a2457-0591
024 7 $a10.9734/JEAI/2018/39204$2DOI
100 1 $aMILECH, C. G.
245 $aChilling requirement of ten peach cultivars estimated by different models.$h[electronic resource]
260 $c2018
500 $aArticle history: Received 23 November 2017; Accepted 31 January 2018; Published 8 February 2018. Authors' contributions: This work was carried out in collaboration between all authors.Authors CGM, FGHand MCBR designed the study, wrote the protocol and wrote the first draft of the manuscript. Authors MD, SS and JS performed the statistical analysis and managed the literature searches. Author MCBR managed the analyses of the study. All authors read and approved the final manuscript.
520 $aABSTRACT. The adaptation of a temperate climate fruit cultivar to a certain area depends mainly on its chilling requirement and the chilling accumulation in such places. Several attempts have been made to estimate these two conditions, using different models. The great variation among the models to calculate chilling requirement makes it necessary to determine their efficiency in a given location. Aiming to estimate the chilling requirement of ten peach cultivars, including Bonão, Pepita, Maravilha, Precocinho, Turmalina, Diamante, BR-3, Marfim, Coral, and Cambará do Sul, seven models were tested: Utah, Positive Utah, Low Chill, Taiwan, Chilling Hours (≤7.2°C), Chilling Hours (≤11°C), and Dynamic. The results showed that the estimation of chilling accumulation for all the studied cultivars in all the tested models showed a large variability. None of the tested models was perfect for estimating the chilling requirement, especially considering the variable climatic conditions of southern Brazil. Except for the Utah model, any of the others can be used to provide a rough estimate of the chilling requirement of the cultivars; however, the Taiwan and Low Chill models seem to be more suitable. The chilling requirement, which was estimated based on the average over the 11 years of the study, overestimated the real need, when compared to the yields over those years. There are differences among the studied cultivars; however, with the exception of Cambará do Sul, all the others can yield good crops and show good adaptation to the climatic conditions of the southern Rio Grande do Sul. © Copyright 2010-Till Date, Journal of Experimental Agriculture International. All rights reserved.
650 $aPRUNUS PERSICA
653 $aAdaptation
653 $aChill hours
653 $aChill portions
653 $aChill units
653 $aDORMANCY
700 1 $aDINI, M.
700 1 $aSCARIOTTO, S.
700 1 $aSANTOS, J.
700 1 $aHERTER, F. G.
700 1 $aRASEIRA, M. C. B.
773 $tJournal of Experimental Agriculture International, February 2018, Volume 20, Issue 4, p. 1-9. Article no.JEAI.39204. DOI: https://doi.org/10.9734/JEAI/2018/39204
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