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| Registros recuperados : 309 | |
| 182. |  | FERREIRA, G.; QUINTANS, G.; BRITO, G.; BALDI, F.; BANCHERO, G.; PIAGGIO, L. Peso al nacimiento, destete y a la faena en la progenie de ovejas restringidas nutricionalmente desde día 45 al 115 de gestación. In: Congreso Asociación Uruguaya de Producción Animal (AUPA) (5º, 3-4 Dic. 2014, Montevideo, UY).| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó; INIA Treinta y Tres. |
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| 184. | | MONTOSSI, F.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; REALINI, C. Preferencias, motivaciones y cambios e nel consumo de carne en Uruguay. Revista INIA Uruguay, Diciembre 2022, no.71, p. 43-47. (Revista INIA; 71)| Biblioteca(s): INIA Treinta y Tres. |
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| 185. | | BEMHAJA SARAIVA, M.; BERRETTA, E.; ZERBINO, M.; PEREZ GOMAR, E.; BRITO, G.; RODRIGUEZ, A.; CADENAZZI, M. Monitoreo y respuesta de las especies de campo natural con fertilización NP pastoreadas con terneros. ln: INIA Tacuarembó. Unidad Experimental Glencoe. Alternativas de intensificación, especialización, diversificación y valorización de la ganadería ovina y bovina en basalto. Tacuarembó (Uruguay): INIA, 2008. p. 3-8| Biblioteca(s): INIA Tacuarembó. |
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| 186. | | BALMELLI, G.; RESQUÍN, F.; SIMETO, S.; GONZÁLEZ, M.; SCOZ, R.; BRITO, G.; ROSSI, C.; MARANGES, F. Montes con INIA Sombra: protección del ganado y diversificación productiva. En: DÍA DE CAMPO, 2019, UNIDAD EXPERIMENTAL PALO A PIQUE (UEPP), TREINTA Y TRES, UY. p. 15.| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 187. | | VAZ MARTINS, D.; LA MANNA, A.; MESSA, A.; FERNANDEZ, E.; DEL CAMPO, M.; BRITO, G. Resultados y discusión-componente bovino. Performance animal y características carniceras in vivo de novillos hereford sometidos a distintas estrategias de alimentación en la última etapa del proceso de engorde In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 37-42 (INIA Serie Técnica ; 168)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 189. | | BERRETTA, E.J.; PITTALUGA, O.; BRITO, G.; PIGURINA, G.; RISSO, D. Recría de reemplazos en Basalto. ln: INIA TACUAREMBÓ. UNIDAD EXPERIMENTAL GLENCOE. JORNADA, 11 SETIEMBRE, , PAYSANDÚ, URUGUAY, 1996. Producción ganadera en Basalto. Tacuarembó (Uruguay): INIA, 1996. cap. 9, p. 1-8 (INIA Serie Actividades de Difusión ; 108)| Biblioteca(s): INIA Tacuarembó. |
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| 193. | | LUZARDO, S.; DE SOUZA, G.; BRITO, G.; PERAZA, P.; NAVAJAS, E. Residual feed intake in Hereford steers: is it associated with carcass and meat quality characteristics?. Research article. Meat and Muscle Biology, 2024, Volume 8, Issue 1, pp. 1-10, 18391. https://doi.org/10.22175/mmb.18391 -- OPEN ACCESS. Article history: Submitted 2 October 2024, Accepted 30 October 2024. -- Corresponding: sluzardo@inia.org.uy (Santiago Luzardo). -- License: This is an open access article distributed under the CC BY license....| Biblioteca(s): INIA Las Brujas. |
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| 194. | | BRITO, G.; LAGOMARSINO, X.; LUZARDO, S.; MONTOSSI, F.; LA MANNA, A. Suplementación infrecuente sobre campo natural de la recría bovina de sobreaño. In: BERRETTA, E.; MONTOSSI, F.; BRITO, G. (Ed.). Alternativas tecnológicas para los sistemas ganaderos del basalto. Montevideo, UY: INIA, 2014. p. 183-197. (Serie Técnica, 217)| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó; INIA Treinta y Tres. |
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| 195. | | LAGOMARSINO, X.; MONTOSSI, F.; BRITO, G.; BOTTERO, D.; BENTANCURT, M.; ZAMIT, W. Suplementación infrecuente con afrechillo de arroz a terneros pastoreando praderas mejoradas, ¿Es necesario suplementar todos los días? ln: INIA Tacuarembó. Unidad Experimental Glencoe. Día de Campo Unidad Experimental Glencoe [Colonia Fernando Baccaro, Guarapirú, Paysandú], 2012. Propuestas tecnológicas para sistemas ganaderos de Basalto. Tacuarembó (Uruguay): INIA, 2012. p. 26-31 (INIA Serie Actividades de Difusión ; 693) INIA Tacuarembó| Biblioteca(s): INIA Tacuarembó. |
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| 196. | | PIGURINA, G.; BRITO, G.; PITTALUGA, O.; SCAGLIA, G.; RISSO, D.; BERRETTA, E.J. Suplementación de la recría en vacunos. ln: INIA Tacuarembó. Jornada, junio, Tacuarembó, 1997. Suplementación estratégica de la cría y recría ovina y vacuna. Tacuarembó (Uruguay): INIA, 1997. cap. 4, p. 1-6 (INIA Serie Actividades de Difusión ; 129)| Biblioteca(s): INIA Tacuarembó. |
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| 197. | | LUZARDO, S.; CUADRO, R.; LAGOMARSINO, X.; MONTOSSI, F.; BRITO, G.; LA MANNA, A. Tecnologías para la intensificación de la recría bovina en el basalto: suplementación infrecuente sobre campo natural y pasturas mejoradas en basalto. In: BERRETTA, E.; MONTOSSI, F.; BRITO, G. (Ed.). Alternativas tecnológicas para los sistemas ganaderos del basalto. Montevideo, UY: INIA, 2014. p. 93-125. (Serie Técnica, 217)| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó; INIA Treinta y Tres. |
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| 198. | | LUZARDO, S.; CUADRO, R.; LAGOMARSINO, X.; MONTOSSI, F.; BRITO, G.; LA MANNA, A. Tecnologías para la intensificación de la recría bovina en el basalto: uso estratégico de suplementación sobre campo natural y pasturas mejoradas. In: BERRETTA, E.; MONTOSSI, F.; BRITO, G. (Ed.). Alternativas tecnológicas para los sistemas ganaderos del basalto. Montevideo, UY: INIA, 2014. p. 71-91. (Serie Técnica, 217)| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó; INIA Treinta y Tres. |
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| 200. | | MONTOSSI, F.; LUZARDO, S.; CUADRO, R.; BRITO, G.; SAN JULIÁN, R.; SILVEIRA, C.; DEL CAMPO, M. The use of restricted grain supplementation to promote simultaneously beef production and healthy meat under grazing conditions. In: International Congress of Meat Science and Technology (ICoMST), 57o., 7-12 August, Ghent-Belgium, 2011. Poster session 8: Animal Nutrition effects on Meat Quality.| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 309 | |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
23/10/2014 |
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Actualizado : |
15/06/2020 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
DEL CAMPO, M.; MANTECA VILANOVA, F.J.; DARRICARRERE, N.; SOARES DE LIMA, J.; BRITO, G.; HERNANDEZ, P.; MONTOSSI, F. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FRANCISCO JAVIER MANTECA VILANOVA, Universidad Autónoma de Barcelona, España; N. DARRICARRERE; JUAN MANUEL SOARES DE LIMA LAPETINA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; P. HERNÁNDEZ, Universidad Politécnica de Valencia, Spain; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Animal welfare related to temperament and different pre slaughter procedures in Uruguay. |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
In: Del Campo, M. El Bienestar animal y la calidad e carne de novillos en Uruguay con diferentes sistemas de terminación y manejo previo a la faena, Tesis Doctoral. Valencia, España: Universidad Politécnica de Valencia, 2008. |
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Páginas : |
157-182 |
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DOI : |
10.4995/Thesis/10251/4326 |
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Idioma : |
Inglés |
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Contenido : |
Abstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed and monitored during the experiment. All animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) after staying 15 and 3 hours in lairage pens, respectively. Different physiological indicators were used to assess stress after transport, lairage and immediately preslaughter. Carcass quality was determined through the incidence of bruising and final pH. Calmer animals had higher average daily gains (ADG) with no differences between diets. Transport was not a psychological stressful stage but animals were physically affected. The group that remained 3 hours in lairage pens showed a higher
frequency of negative behaviour. These stressed animals did not have enough time to cope with the environment, with the consequent deleterious effects on final pH. The long lairage group had a higher metabolic response but these animals could rest and recover, and reached adequate final pH values. Braford steers were more excitable during the finishing period and also during lairage. Regardless of breed, temperament appears to be a valid tool for increasing productivity and decreasing the physiological stress response during all preslaughter stages. Further research should be carried out to establish the proper intermediate lairage duration according to animal welfare, and carcass and meat quality criteria. MenosAbstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed and monitored during the experiment. All animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) after staying 15 and 3 hours in lairage pens, respectively. Different physiological indicators were used to assess stress after transport, lairage and immediately preslaughter. Carcass quality was determined through the incidence of bruising and final pH. Calmer animals had higher average daily gains (ADG) with no differences between diets. Transport was not a psychological stressful stage but animals were physically affected. The group that remained 3 hours in lairage pens showed a higher
frequency of negative behaviour. These stressed animals did not have enough time to cope with the environment, with the consequent deleterious effects on final pH. The long lairage group had a higher metabolic response but these animals could rest and recover, and reached adequate final pH values. Braford steers were more excitable during the finishing period and also during lairage. Regardless of breed, temperament appears to be a valid tool for increasing productivity and decreasing the physiological stress response during all preslaughter stages. Further research should be carried o... Presentar Todo |
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Palabras claves : |
LAIRAGE TIME; STRESS RESPONSE; TEMPERAMENT; TRANSPORT IN CATTLE. |
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Thesagro : |
BINESTAR ANIMAL. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
https://riunet.upv.es/bitstream/handle/10251/4326/tesisUPV2982.pdf?sequence=1&isAllowed=y
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|
Marc : |
LEADER 02583naa a2200277 a 4500
001 1051268
005 2020-06-15
008 2008 bl uuuu u00u1 u #d
024 7 $a10.4995/Thesis/10251/4326$2DOI
100 1 $aDEL CAMPO, M.
245 $aAnimal welfare related to temperament and different pre slaughter procedures in Uruguay.
260 $c2008
300 $a157-182
520 $aAbstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed and monitored during the experiment. All animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) after staying 15 and 3 hours in lairage pens, respectively. Different physiological indicators were used to assess stress after transport, lairage and immediately preslaughter. Carcass quality was determined through the incidence of bruising and final pH. Calmer animals had higher average daily gains (ADG) with no differences between diets. Transport was not a psychological stressful stage but animals were physically affected. The group that remained 3 hours in lairage pens showed a higher frequency of negative behaviour. These stressed animals did not have enough time to cope with the environment, with the consequent deleterious effects on final pH. The long lairage group had a higher metabolic response but these animals could rest and recover, and reached adequate final pH values. Braford steers were more excitable during the finishing period and also during lairage. Regardless of breed, temperament appears to be a valid tool for increasing productivity and decreasing the physiological stress response during all preslaughter stages. Further research should be carried out to establish the proper intermediate lairage duration according to animal welfare, and carcass and meat quality criteria.
650 $aBINESTAR ANIMAL
653 $aLAIRAGE TIME
653 $aSTRESS RESPONSE
653 $aTEMPERAMENT
653 $aTRANSPORT IN CATTLE
700 1 $aMANTECA VILANOVA, F.J.
700 1 $aDARRICARRERE, N.
700 1 $aSOARES DE LIMA, J.
700 1 $aBRITO, G.
700 1 $aHERNANDEZ, P.
700 1 $aMONTOSSI, F.
773 $tIn: Del Campo, M. El Bienestar animal y la calidad e carne de novillos en Uruguay con diferentes sistemas de terminación y manejo previo a la faena, Tesis Doctoral. Valencia, España: Universidad Politécnica de Valencia, 2008.
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