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| Registros recuperados : 5 | |
| 3. |  | DE BARBIERI, I.; NAVAJAS, E.A.; GIORELLO, D.; VELAZCO, J.I.; BANCHERO, G.; RODRIGUEZ, B; ROVIRA, F.; CIAPPESONI, G. Association between feed efficiency and methane emissions, performance and health in Merino sheep. [Abstract]. Annual Meeting of the European Federation of Animal Science, 17., No. 26, 2020. Virtual Meeting 1-4 December, 2020. DOI: DOI: 10.3920/978-90-8686-900-8. p. 560| Biblioteca(s): INIA Tacuarembó. |
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| 4. | | SILVA, S.D.L.; TAROUCO, J.U.; Ferraz, J.B.S.; GOMES, R.D.C.; LEME, P.R.; NAVAJAS, E.A. Prediction of retail beef yield, trim fat and proportion of high-valued cuts in nellore cattle using ultrasound live measurements. Revista Brasileira de Zootecnia, 2012, vol.41, no.9, p.2025-2031. Article history: Received October 20, 2011 / Accepted May 10, 2012.| Biblioteca(s): INIA Las Brujas. |
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| 5. | | CRAIGIE, C.R.; NAVAJAS, E.A.; PURCHAS, R.W.; MALTIN, C.A.; BUNGER, L.; HOSKIN, S.O.; ROSS, D.W.; MORRIS, S.T.; ROEHE, R. A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems. Meat Science, 2012, vol.92, no.4, p.307-318. doi: https://doi.org/10.1016/j.meatsci.2012.05.028 Article history: Received 22 July 2011 / Received in revised form 26 April 2012 / Accepted 31 May 2012.| Biblioteca(s): INIA Las Brujas. |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
17/09/2014 |
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Actualizado : |
02/02/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 1 |
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Autor : |
CRAIGIE, C.R.; NAVAJAS, E.A.; PURCHAS, R.W.; MALTIN, C.A.; BUNGER, L.; HOSKIN, S.O.; ROSS, D.W.; MORRIS, S.T.; ROEHE, R. |
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Afiliación : |
ELLY ANA NAVAJAS VALENTINI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Meat Science, 2012, vol.92, no.4, p.307-318. doi: https://doi.org/10.1016/j.meatsci.2012.05.028 |
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ISSN : |
0309-1740 |
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DOI : |
10.1016/j.meatsci.2012.05.028 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 22 July 2011 / Received in revised form 26 April 2012 / Accepted 31 May 2012. |
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Contenido : |
ABSTRACT.
The current EUROP beef carcass classification scheme is still largely dependent on visually assessed fatness and conformation and its purpose is to provide a common basis for the description of carcasses for use in trade, price reporting and intervention. The meat industry, however, aims for accurately predicted saleable meat yield (SMY%) to which the EUROP carcass classification shows highly variable correlations due in part to the variable distribution of fat throughout the carcass as affected by breed, sex, diet, and the level of fat trimming. Video image analysis (VIA) technology is capable of improving the precision and accuracy of SMY% prediction even for specific carcass joints and simultaneously mimics the visual assessment to comply with EU regulations on carcass classification. This review summarises the development and use of VIA for evaluation of beef carcasses and discusses the advantages and shortfalls of the technology and its application.
© 2012 Elsevier Ltd. |
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Palabras claves : |
Beef; Carcass; Classification; EUROP, yield; Grading; Video image analysis. |
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Thesagro : |
CANAL ANIMAL; GANADO VACUNO; INDUSTRIA DE LA CARNE; RENDIMIENTO; UNION EUROPEA. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
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100 1 $aCRAIGIE, C.R.
245 $aA review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems.$h[electronic resource]
260 $c2012
500 $aArticle history: Received 22 July 2011 / Received in revised form 26 April 2012 / Accepted 31 May 2012.
520 $aABSTRACT. The current EUROP beef carcass classification scheme is still largely dependent on visually assessed fatness and conformation and its purpose is to provide a common basis for the description of carcasses for use in trade, price reporting and intervention. The meat industry, however, aims for accurately predicted saleable meat yield (SMY%) to which the EUROP carcass classification shows highly variable correlations due in part to the variable distribution of fat throughout the carcass as affected by breed, sex, diet, and the level of fat trimming. Video image analysis (VIA) technology is capable of improving the precision and accuracy of SMY% prediction even for specific carcass joints and simultaneously mimics the visual assessment to comply with EU regulations on carcass classification. This review summarises the development and use of VIA for evaluation of beef carcasses and discusses the advantages and shortfalls of the technology and its application. © 2012 Elsevier Ltd.
650 $aCANAL ANIMAL
650 $aGANADO VACUNO
650 $aINDUSTRIA DE LA CARNE
650 $aRENDIMIENTO
650 $aUNION EUROPEA
653 $aBeef
653 $aCarcass
653 $aClassification
653 $aEUROP, yield
653 $aGrading
653 $aVideo image analysis
700 1 $aNAVAJAS, E.A.
700 1 $aPURCHAS, R.W.
700 1 $aMALTIN, C.A.
700 1 $aBUNGER, L.
700 1 $aHOSKIN, S.O.
700 1 $aROSS, D.W.
700 1 $aMORRIS, S.T.
700 1 $aROEHE, R.
773 $tMeat Science, 2012, vol.92, no.4, p.307-318. doi: https://doi.org/10.1016/j.meatsci.2012.05.028
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