Fecha/hora: 15/06/2024 09:34:12

Biblioteca(s): | INIA Tacuarembó.
Tipo de la producción científica: | Artículos en Revistas Indexadas Internacionales
Circulación/Nivel: | Internacional - --
Fecha corriente: | 24/09/2014
Fecha de la última actualización: | 27/04/2020
Autoria: | REALINI, C.E.; FONT I FURNOLS, M.; SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L.
Afiliación: | C.E.REALINI, IRTA Monells, Girona, Spain; MARIA FONT I FURNOLS, IRTA Monells, Girona, Spain; C. SAÑUDO, University of Zaragoza, Zaragoza, Spain; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; M.A., IRTA, Girona, Spain; L. GUERRERO, IRTA Monells, Girona, Spain.
Título: | Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price.
Año de publicación: | 2013
Fuente/Imprenta: | Meat Science, 2013, v. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004
DOI: | 10.1016/j.meatsci.2013.04.004
Idioma: | Inglés
Notas: | Article history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para el Desarrollo (AECID), the INIA Uruguay, and the INIA España  Corresponding author : carolina.realini@irta.es
Contenido: | The effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment.
Palabras-Clave: | BEEF; CONJOINT; CONSUMER; FEED; ORIGIN; PRICE.
Thesagro: | CARNE; URUGUAY.
Categoría del tema: | A50 Investigación agraria
Registro original: | INIA Tacuarembó (TBO)
Ejemplares: | TBO - (100112-1) - PXI - AP - PP - PP/MEAT SCIENCE/2013 -  -  - DIS