Búsqueda: autoria:"MASTROGIOVANNI, M."
Registros recuperados: 2
Fecha/hora: 11/06/2024 22:32:34

SÁNCHEZ-CALVO, B.; MASTROGIOVANNI, M.; SANTOS, M.; PETINGI, S.; CONDE, P.; ARIAS-SIBILLOTTE, M.; IBÁÑEZ, F.; TROSTCHANSKY, A.; RUBBO, H. Detection of nitro-conjugated linoleic acid and nitro-oleic acid in virgin olive oil under gastric conditions: relationship to cultivar, fruit ripening, and polyphenol content. ACS Food Science and Technology, 2022, Volume 2, Issue 4, Pages 673-681. doi: https://doi.org/10.1021/acsfoodscitech.1c00477 Article history: Received 28 December 2021; Accepted 22 March 2022; Revised 9 March 2022; Published online 5 April 2022; Published in issue 15 April 2022.
Corresponding author: Rubbo, H.; Departamento de Bioquímica and Centro de...
Biblioteca(s): INIA Las Brujas.

JORGE-SMEDING, E.; CARRIQUIRY, M.; CASAL, A.; ARMAND UGON, D.; MASTROGIOVANNI, M.; TROTSCHANSKY, A.; MENDOZA, A.; ASTESSIANO, A. L. Energy, protein and redox metabolism underlying adaptive responses in New Zealand versus North American Holstein cows in pasture-based dairy systems. Journal of Animal Physiology and Animal Nutrition. 2023, Volume 107, Issue 3, Pages 754-768. doi: https://doi.org/10.1111/jpn.13766 Article history: Received 22 November 2021; Accepted 10 August 2022; First published online 26 August 2022; Issue online 03 May 2023. -- 
Corresponding author: Astessiano, A.L.; Departamento de Producción Animal y Pasturas, Facultad de...
Biblioteca(s): INIA Las Brujas.