Fecha/hora: 07/06/2024 04:35:25

Biblioteca(s): 	INIA Las Brujas.	
Tipo de la producción científica: 	Artículos en Revistas Indexadas Internacionales	
Circulación/Nivel: 	Internacional - --	
Fecha corriente: 	06/02/2019	
Fecha de la última actualización: 	24/02/2022	
Autoria: 	ARRUABARRENA, A.; PINTOS, P.; LUQUE, E.; MOLTINI, A.; RIVAS, F.; LADO, J.	
Afiliación: 	ANA ARRUABARRENA PASCOVICH, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PEDRO MAXIMILIANO PINTOS RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAYZA ELEANA LUQUE NUÑEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA INÉS MOLTINI PALADINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.	
Título: 	Characterization of carotenoid accumulation in different hybrids from the Uruguayan Citrus Breeding Program.	
Complemento del título: 	Conference Paper.	
Año de publicación: 	2019	
Fuente/Imprenta: 	Acta Horticulturae, 15 January 2019, N° 1230, p. 67-72.	
Série: 	(Acta Horticulturae; 1230)	
ISBN: 	978-94-62612-27-3	
ISSN: 	0567-7572 (print) // 2406-6168 (electronic)	
DOI: 	10.17660/ActaHortic.2019.1230.9	
Idioma: 	Inglés	
Notas: 	Article history: Published 15 January 2019. 
In: Acta Horticulturae (ISHS) 1230: IV International Symposium on Citrus Biotechnology. Editors: F. Rivas, Y. Erner, F.G. Gmitter Jr.  Place: Canelones, Uruguay.	
Contenido: 	ABSTRACT.
The citrus family (Rutaceae) is a very complex and diverse source of carotenoids. Carotenoid profile and content varies greatly among different species, cultivars and even fruit tissues (e.g., flavedo and juice sacs). In Uruguay, the Citrus Breeding Program is focused on obtaining good quality seedless mandarin cultivars for the fresh market. One of the strategies to improve the nutritional value of citrus, is to increase the accumulation of antioxidant compounds in the fruit pulp. In order to characterize the mechanisms of carotenoid accumulation, we analyzed the carotenoid content in the pulp of five mandarin hybrids through their maturation cycle during the year 2017. Additionally, we analyzed the mRNA expression patterns of key enzymes (PSY, &#946;CHX) of the carotenoid biosynthesis pathway in different maturity stages: immature green (IG), mature green (MG), color break (B), mature (M). Taken together, these results allowed the identification of genotypes that have the potential to accumulate high levels of carotenoids in the pulp and, therefore, are good candidates for genetic engineering of the carotenoid biosynthetic pathway.
@ International Society for Horticultural Science.	
Palabras-Clave: 	FRUIT MATURATION; GENE EXPRESSION; MANDARIN HYBRID; PLATAFORMA AGROALIMENTOS.	
Thesagro: 	CITRUS.	
Categoría del tema: 	F01 Cultivo	
Registro original: 	INIA Las Brujas (LB)	
Ejemplares: 	LB - (101787-1) - PXI - AP - DD - PP/ACTA HORTICULTURAE/1230/2019 -  -  - DIS