Fecha/hora: 16/06/2024 11:23:17

Biblioteca(s): 	INIA Las Brujas.	
Fecha corriente: 	20/06/2023	
Fecha de la última actualización: 	20/06/2023	
Autoria: 	CAMBARERI, G.; FRUSSO, E.; HERRERA-AGUIRRE, E.; ZOPPOLO, R.; LEITE, F.F.G.D.; BELTRÁN, M.; MARTINS, C.; MENDOZA, C.	
Afiliación: 	GUSTAVO CAMBARERI, Agronomy Department, INTA Balcarce Research Station, Instituto Nacional de Tecnología Agropecuaria (INTA), Balcarce, Buenos Aires, Argentina; ENRIQUE ALBERTO FRUSSO, Instituto De Investigación Recursos Biológicos, Instituto Nacional de Tecnología Agropecuaria (INTA), Hurlingham, Buenos Aires, Argentina; ESTEBAN HERRERA-AGUIRRE, Department of Plant & Environmental Sciences, New Mexico State University, Las Cruces, NM, United States; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDA FIGUEIREDO GRANJA DORILÊO LEITE, Departamento de Geoquímica, Universidade Federal Fluminense (UFF), Niterói, Rio de Janeiro, Brazil; MARCELO BELTRÁN, Instituto De Investigación Suelos, Instituto Nacional de Tecnología Agropecuaria (INTA), Hurlingham, Buenos Aires, Argentina; CARLOS MARTINS, Núcs Temáticos Agr Fam, Embrapa Clima temperado, Empresa Brasileira de Pesquisa Agropecuaria (EMBRAPA), Pelotas, RS, Brazil; CARLOS MENDOZA, Facultad de Ciencia y Tecnología, Universidad Autónoma de Entre Ríos, Entre Ríos, Argentina.	
Título: 	Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition. (Review article).	
Año de publicación: 	2023	
Fuente/Imprenta: 	Frontiers in Soil Science. 2023, Volume 3, article 1092003. https://doi.org/10.3389/fsoil.2023.1092003  -- OPEN ACCESS.	
DOI: 	10.3389/fsoil.2023.1092003	
Idioma: 	Inglés	
Notas: 	Article history: Received 07 November 2022; Accepted 13 March 2023; Published 14 April 2023. -- Correspondence author: Gustavo Cambareri, email: cambareri.gustavo@inta.gob.ar -- Edited by: Rafael Mattos Dos Santos, University of Guelph, Canada. -- Reviewed by: Fatima Haque, National Taiwan University, Taiwan; Miguel Angel Taboada, Faculty of Agronomy, University of Buenos Aires, Argentina; Joseph Onyango Gweyi, Kenyatta University, Kenya. -- Speciality Journal Section: This article was submitted to Soil Organic Matter Dynamics and Carbon Sequestration. -- This article is part of the Research Topic Towards 2030: A Soil Organic Matter Dynamics and Carbon Storage Perspective to achieve Sustainable Development Goal 2 Zero Hunger.. (https://www.frontiersin.org/research-topics/39108/towards-2030-a-soil-organic-matter-dynamics-and-carbon-storage-perspective-to-achieve-sustainable-development-goal-2-zero-hunger#articles ). -- License: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).	
Contenido: 	ABSTRACT.- This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan agroecosystems in the Americas, representing the most important pecan-producing countries (the United States, Mexico, Brazil, Argentina, Uruguay, and Peru). We observed that pecan is a reliable sink for storing atmospheric C and also for quality nuts with high nutritional density. The Americas, hold a population of ca. 23 M pecan trees, with the younger tree populations and the highest C-storing potential in South America. This pecan tree population has removed 51.3 Mt CO2eq immobilizing the OC in their aboveground biomass, but if the C sequestration for the whole system is considered, the value reaches nearly 80 Mt CO2eq. From a nutritional perspective, there are different dietary needs to cover according to the country, although the common analysis output is a low proportion of nuts in the diet, which is expected to improve, given the efforts of each country to promote domestic consumption. All the mentioned countries in this study have a low pecan consumption going from 8 to 293 g per capita yr-1, which in the light of the Global Burden of Disease represents 0.08 to 3.2% of the recommended yearly dietary basis for nuts overall. The inclusion of pecan nuts in the daily diet is of utmost importance to offset the food nutrient dilution carbohydrates-based, linked to the excess of atmospheric CO2. Also, pecan orchards function as a platform to integrate sustainable systems. The global benefit of having pecan and alley crops has been proved in regions other than the Americas with interesting economic outputs leading to energizing the life of rural communities. Pecan orchards and pecan agroforestry may lead to sustainable agri-food systems, with global gains in SOC and nutritional richness and diversity. Therefore, more in-depth studies are needed not only to fully understand the functioning of the systems at a productive level but also to design and plan sustainable landscapes in rural land. Copyright © 2023 Cambareri, Frusso, Herrera-Aguirre, Zoppolo, Leite, Beltrán, Martins and Mendoza.	
Palabras-Clave: 	GHG emission; Nutrition-topics; Pecan (Carya illinoensis); Soil organic carbon; Sustainability.	
Categoría del tema: 	F01 Cultivo	
URL: 	https://www.frontiersin.org/articles/10.3389/fsoil.2023.1092003/pdf	
Registro original: 	INIA Las Brujas (LB)	
Ejemplares: 	LB - (103547-1) - PXI - AP - DD - Frontiers-in-soil-science/2023 -  -  - DIS