Fecha/hora: 15/06/2024 22:13:04

Biblioteca(s): | INIA Tacuarembó.
Fecha corriente: | 17/09/2014
Fecha de la última actualización: | 24/04/2020
Autoria: | MONTOSSI, F.
Afiliación: | FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay.
Título: | 60th International Congress of Meat Science and Technology, August 17th?22nd, 2014, Punta del Este, Uruguay Meat Science, Sustainability and Innovation
Año de publicación: | 2014
Fuente/Imprenta: | Meat Science, 2014, v. 98, no. 3, p.321. http://dx.doi.org/10.1016/j.meatsci.2014.07.022
ISSN: | 03091740
DOI: | 10.1016/j.meatsci.2014.07.022
Idioma: | Inglés
Notas: | E-mail address: fmontossi@inia.org.uy.

Contenido:

The members of the Organizing Committee of the “60th International Congress of Meat Science and Technology” (ICoMST) have the greatpleasure and honor to introduce you the Special Issue of Meat Sciencepresenting the contributions of twenty six articles covering a broadrange of topics and disciplines.The main body organizations responsible for the organization of
ICoMST 2014 are INIA (National Institute of Agriculture Research),INAC (National Meat Institute), LATU (Technological Laboratory ofUruguay) and AUPA (Uruguayan Association of Animal Production).

Palabras-Clave: | ICOMST; MEAT; URUGUAY.
Thesagro: | CARNE.
Categoría del tema: | L01 Ganadería
Registro original: | INIA Tacuarembó (TBO)
Ejemplares: | TBO - (100076-1) - INI - AP - PP - PP/MEAT SCIENCE/2014 -  -  - DIS