Fecha/hora: 31/05/2024 22:18:02

Biblioteca(s): 	INIA Las Brujas.	
Fecha corriente: 	20/11/2015	
Fecha de la última actualización: 	26/09/2016	
Autoria: 	LADO, J.; CUELLAR, F.; RODRIGO, M.J.; ZACARÍAS, L.	
Afiliación: 	JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO CUELLAR, IATA (Instituto de Agroquímica y Tecnología de Alimentos); MARÍA JESÚS RODRIGO, IATA (Instituto de Agroquímica y Tecnología de Alimentos); LORENZO ZACARÍAS, IATA (Instituto de Agroquímica y Tecnología de Alimentos).	
Título: 	Nutritional composition of mandarins.	
Año de publicación: 	2016	
Fuente/Imprenta: 	In: Simmonds, M.S.J., Preedy, V.R. (Eds.), 2016, Nutritional Composition of Fruit Cultivars. Academic Press, 419-443.(Chap. 18).	
ISBN: 	9780124081178	
DOI: 	10.1016/B978-0-12-408117-8.00018-0	
Idioma: 	Inglés	
Contenido: 	ABSTRACT.

Mandarins are characterized, among the Citrus genus, by a large diversity of species and varieties. Genetic evidences indicate that mandarin is one of the ancestral Citrus species, originated from Asiatic regions, and also an ancient parental of orange. This genetic diversity originates the nutritional and nutraceutical properties of mandarin fruits to vary largely among the different species and varieties. Sugars, acids, carotenoids, polyphenols (flavonoids and phenolic acids), limonoids, and vitamins are the most relevant components in mandarin flesh that collectively determine the mandarin flavor as a whole. Mandarin fruits are particularly rich in &#946;-cryptoxanthin, a xanthophyll with provitamin A activity and important health-related properties. Volatile compounds also exert a predominant effect on consumers' acceptance and therefore, represent a relevant quality trait in this crop. A comparison of the main nutritional constituents in fruits of the different mandarin species and varieties in the world is described and discussed.

Copyright © 2016 Elsevier Inc. All rights reserved.	
Palabras-Clave: 	CAROTENOIDS; FLAVONOIDS; LIMONOIDS; POLYPHENOLS; VITAMINS.	
Thesagro: 	CAROTENOIDES; CITRUS; MANDARINAS.	
Categoría del tema: 	--	
Registro original: 	INIA Las Brujas (LB)	
Ejemplares: 	LB - (100843-1) - PXI - PL - PP - PP/INIA-SNI -  -  - DIS