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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
21/11/2024 |
Actualizado : |
21/11/2024 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
ALECRIM, F.; DEVINCENZI, T.; REYNO, R.; MEDEROS, A.; SIMÓN, C.; MARIOTTA, J.; LATTANZI, F.; NÓBREGA, G. N.; SANTANDER, D.; GERE, J. I.; IRIGOYEN, L.; CIGANDA, V. |
Afiliación : |
FABIANO BARBOSA ALECRIM, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Departamento de Geoquímica, Universidad de Federal Fluminense (UFF), RJ, Brazil; THAIS DEVINCENZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAFAEL ALEJANDRO REYNO PODESTA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; AMERICA ESTHER MEDEROS SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CLAUDIA SIMÓN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIETA CAROLINA MARIOTTA MARIEYHARA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO A. LATTANZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GABRIEL NUTO NÓBREGA, Departamento de Geoquímica, Universidad de Federal Fluminense (UFF), RJ, Brazil; DANIEL SANTANDER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ IGNACIO GERE, Engineering Research and Development Division, National Technological University (UTN), National Scientific and Technical Research Council (CONICET), Buenos Aires C1179, Argentina; LÍVIA IRIGOYEN, Programa de Pós Graduação em Zootecnica, Universidade Federal do Rio Grande do Sul, Porto Alegre 90010-150, RG, Brazil; VERONICA SOLANGE CIGANDA BRASCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Addition of tannin-containing legumes to native grasslands: effects on enteric methane emissions, nitrogen losses and animal performance of beef cattle. |
Fecha de publicación : |
2024 |
Fuente / Imprenta : |
Sustainability (Switzerland), 2024, Volume 16, Issue 20, 9135. https://doi.org/10.3390/su16209135 -- OPEN ACCESS. |
ISSN : |
2071-1050 |
DOI : |
10.3390/su16209135 |
Idioma : |
Inglés |
Notas : |
Article history: Submission received 19 August 2024, Revised 8 October 2024, Accepted 17 October 2024, Published 21 October 2024. -- Correspondence: Ciganda, V.S.; Instituto Nacional de Investigación Agropecuaria (INIA), Montevideo, Uruguay; email:vciganda@inia.org.uy --
Academic editors: George P. Laliotis, Vassilios Dotas. -- Publisher: Multidisciplinary Digital Publishing Institute (MDPI). -- Funding:
This study has been prepared with the financial support provided by INIA (Projects SA_36, PA_20 and CL_054), FONTAGRO, the New Zealand Ministry for Primary Industries, PROCISUR and CAPES. -- This article belongs to the Special Issue Mitigating Greenhouse Gas Emissions from Livestock for Sustainable Agriculture (https://www.mdpi.com/journal/sustainability/special_issues/7BMYU96ZBF ). -- Supplementary materials: https://www.mdpi.com/article/10.3390/su16209135/s1 -- License: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/ ). |
Contenido : |
ABSTRACT.- Extensive cattle production on native grasslands is vital to the sustainability of the South American Pampas, and the inclusion of tannin-containing legumes can increase farm profitability, improve nitrogen (N) use and reduce greenhouse gas (GHG) emissions. This study quantified the effects of adding tannin-containing legumes to native grasslands on enteric methane (CH4) emissions, animal performance and N balance in cattle. A crossover design trial was conducted with 22 beef heifers under two treatments: native grassland (NG) and native grassland with the addition of Lotus uliginosus and L. angustissimus (NG+L). The results showed that forage mass disappearance was similar between treatments; however, 54% of the forage disappearance in the NG+L corresponded with legumes, indicating that the heifers in this treatment consumed a better-quality diet. While individual CH4 emissions were similar between treatments, heifers grazing the NG+L showed a higher average daily gain (ADG) and lower emissions intensity than heifers grazing NGs (0.25 vs. 0.58 g CH4/g ADG, p < 0.05). Additionally, they also ingested 20% more N and were more efficient in its utilization. Incorporating tannin-containing legumes into native grasslands can improve animal productivity and N use efficiency while reducing the intensity of enteric CH4 emissions. © 2024 by the authors. Licensee MDPI, Basel, Switzerland. |
Palabras claves : |
ÁREA DE PASTURAS Y FORRAJES - INIA; ÁREA DE RECURSOS NATURALES, PRODUCCIÓN Y AMBIENTE - INIA; Climate action - Goal 13; Emissions mitigation; Enteric methane; GRASS FORAGE; GRASSLAND; Greenhouse gas; Legume; Nitrogen excretion; SF6 tracer technique; Sustainable Development Goals (SDGs). |
Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
URL : |
https://www.mdpi.com/2071-1050/16/20/9135/pdf
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Marc : |
LEADER 03869naa a2200433 a 4500 001 1064912 005 2024-11-21 008 2024 bl uuuu u00u1 u #d 022 $a2071-1050 024 7 $a10.3390/su16209135$2DOI 100 1 $aALECRIM, F. 245 $aAddition of tannin-containing legumes to native grasslands$beffects on enteric methane emissions, nitrogen losses and animal performance of beef cattle.$h[electronic resource] 260 $c2024 500 $aArticle history: Submission received 19 August 2024, Revised 8 October 2024, Accepted 17 October 2024, Published 21 October 2024. -- Correspondence: Ciganda, V.S.; Instituto Nacional de Investigación Agropecuaria (INIA), Montevideo, Uruguay; email:vciganda@inia.org.uy -- Academic editors: George P. Laliotis, Vassilios Dotas. -- Publisher: Multidisciplinary Digital Publishing Institute (MDPI). -- Funding: This study has been prepared with the financial support provided by INIA (Projects SA_36, PA_20 and CL_054), FONTAGRO, the New Zealand Ministry for Primary Industries, PROCISUR and CAPES. -- This article belongs to the Special Issue Mitigating Greenhouse Gas Emissions from Livestock for Sustainable Agriculture (https://www.mdpi.com/journal/sustainability/special_issues/7BMYU96ZBF ). -- Supplementary materials: https://www.mdpi.com/article/10.3390/su16209135/s1 -- License: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/ ). 520 $aABSTRACT.- Extensive cattle production on native grasslands is vital to the sustainability of the South American Pampas, and the inclusion of tannin-containing legumes can increase farm profitability, improve nitrogen (N) use and reduce greenhouse gas (GHG) emissions. This study quantified the effects of adding tannin-containing legumes to native grasslands on enteric methane (CH4) emissions, animal performance and N balance in cattle. A crossover design trial was conducted with 22 beef heifers under two treatments: native grassland (NG) and native grassland with the addition of Lotus uliginosus and L. angustissimus (NG+L). The results showed that forage mass disappearance was similar between treatments; however, 54% of the forage disappearance in the NG+L corresponded with legumes, indicating that the heifers in this treatment consumed a better-quality diet. While individual CH4 emissions were similar between treatments, heifers grazing the NG+L showed a higher average daily gain (ADG) and lower emissions intensity than heifers grazing NGs (0.25 vs. 0.58 g CH4/g ADG, p < 0.05). Additionally, they also ingested 20% more N and were more efficient in its utilization. Incorporating tannin-containing legumes into native grasslands can improve animal productivity and N use efficiency while reducing the intensity of enteric CH4 emissions. © 2024 by the authors. Licensee MDPI, Basel, Switzerland. 653 $aÁREA DE PASTURAS Y FORRAJES - INIA 653 $aÁREA DE RECURSOS NATURALES, PRODUCCIÓN Y AMBIENTE - INIA 653 $aClimate action - Goal 13 653 $aEmissions mitigation 653 $aEnteric methane 653 $aGRASS FORAGE 653 $aGRASSLAND 653 $aGreenhouse gas 653 $aLegume 653 $aNitrogen excretion 653 $aSF6 tracer technique 653 $aSustainable Development Goals (SDGs) 700 1 $aDEVINCENZI, T. 700 1 $aREYNO, R. 700 1 $aMEDEROS, A. 700 1 $aSIMÓN, C. 700 1 $aMARIOTTA, J. 700 1 $aLATTANZI, F. 700 1 $aNÓBREGA, G. N. 700 1 $aSANTANDER, D. 700 1 $aGERE, J. I. 700 1 $aIRIGOYEN, L. 700 1 $aCIGANDA, V. 773 $tSustainability (Switzerland), 2024, Volume 16, Issue 20, 9135. https://doi.org/10.3390/su16209135 -- OPEN ACCESS.
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Registros recuperados : 3 | |
1. |  | ALECRIM, F.; DEVINCENZI, T.; REYNO, R.; MEDEROS, A.; SIMÓN, C.; MARIOTTA, J.; SANTANDER, D.; LATTANZI, F.; IRIGOYEN, L.; CIGANDA, V. El uso de leguminosas forrajeras en mejoramientos de campo natural como estrategia de intensificación sostenible para la ganadería de carne: su implicancia en las emisiones entéricas de metano y en la eficiencia de la utilización del nitrógeno. Sustentabilidad. Revista INIA Uruguay, Marzo 2024, no.76, p.51-55. (Revista INIA; 76).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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2. |  | ALECRIM, F.; DEVINCENZI, T.; REYNO, R.; MEDEROS, A.; SIMÓN, C.; MARIOTTA, J.; LATTANZI, F.; NÓBREGA, G. N.; SANTANDER, D.; GERE, J. I.; IRIGOYEN, L.; CIGANDA, V. Addition of tannin-containing legumes to native grasslands: effects on enteric methane emissions, nitrogen losses and animal performance of beef cattle. Sustainability (Switzerland), 2024, Volume 16, Issue 20, 9135. https://doi.org/10.3390/su16209135 -- OPEN ACCESS. Article history: Submission received 19 August 2024, Revised 8 October 2024, Accepted 17 October 2024, Published 21 October 2024. -- Correspondence: Ciganda, V.S.; Instituto Nacional de Investigación Agropecuaria (INIA), Montevideo,...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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3. |  | ABBATE, S.; PONS, X.; ALTIER, N.; LUCINI, T.; BONANSEA, S.; BENTANCUR, O.; PILÓN, A.A.; SILVA, H.; DE SOUZA, G.; IRIGOYEN, L.; PANIZZI, A.R. Bt soybean Cry1Ac does not affect development, reproduction, or feeding behavior of red-banded stink bug Piezodorus guildinii (Hemiptera: Pentatomidae). Pest Management. Neotropical Entomology. 2024. https://doi.org/10.1007/s13744-024-01128-7 Article history: Received 17 March 2023; Accepted 4 January 2024; Published 25 January 2024. -- Correspondence: Abbate, S.; Est. Exp. "Dr. Mario A. Cassinoni", Department of Plant Protection, Polo Agroalimentario y Agroindustrial...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 3 | |
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