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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
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Fecha : |
26/10/2020 |
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Actualizado : |
28/09/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CLARIGET, J.M.; LA MANNA, A.; LUZARDO, S.; PEREZ, E.; FERNANDEZ, E.; ROIG, G.; AZNÁREZ, V.; BANCHERO, G. |
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Afiliación : |
JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO FABIAN PEREZ ARRUTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GONZALO ROIG, MARFRIG Group, Río Negro,Uruguay; VALENTÍN AZNÁREZ, MARFRIG Group, Río Negro, Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Eucalyptus bark: A new source of fiber from the wood pulp industry for feeding to beef feedlot cattle. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Applied Animal Science, Volume 36, Issue 5, October 2020, Pages 592-599. DOI: https://doi.org/10.15232/aas.2020-02002 |
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DOI : |
10.15232/aas.2020-02002 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 28 February 2020, Accepted 26 June 2020, Available online 28 September 2020. ACKNOWLEDGMENTS: This research was supported by the Instituto Nacional
de Investigación Agropecuaria (INIA), Uruguay (grant numbers N-19407, 2016) and the MARFRIG Group industry. The authors wish to thank to the agricultural technicians Christian Solari and Gabriel Fernandez for their.
cooperation. |
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Contenido : |
ABSTRACT: Objective: Our objectives were to compare the effects of feeding eucalyptus bark or eucalyptus wood chips, both by-products from the pulp industry, on voluntary feed intake, animal performance, and physiological variables of heifers finished on high-concentrate diets. Materials and Methods: Forty-eight British-breed heifers (Angus, Hereford, and their crosses) that were 22 to 24 mo of age and had an initial BW of 355 ± 8 kg were used. Four heifers were allocated to each of the 12 pens (experimental units). The experiment was a randomized complete block design with 2 treatments and 6 replications each. The 2 different fiber sources (wood chips or bark) were included in the fattening diet in the same proportion (8.9% DM basis). The rest of the ingredients in the diet were the same. The final diet was offered 3 times per day, and heifers were fed for 84 d. Results and Discussion: Fiber source (wood chips vs. bark) did not affect ADG or G:F (P > 0.10). However, DMI (P < 0.01), DP (P = 0.04), and hot carcass weight (P = 0.06) were greater in heifers fed with bark compared with those fed with wood chips. Heifers from the bark treatment spent less time (P = 0.02) chewing than heifers from the wood chips treatment. Implications and Applications: In conclusion, bark could be used as a source of fiber for finishing cattle in high-concentrate diets at the same levels as wood chips. This finding is relevant for the feedlot industry because eucalyptus bark has no industrial uses and would represent a cheaper fiber source than wood chips. MenosABSTRACT: Objective: Our objectives were to compare the effects of feeding eucalyptus bark or eucalyptus wood chips, both by-products from the pulp industry, on voluntary feed intake, animal performance, and physiological variables of heifers finished on high-concentrate diets. Materials and Methods: Forty-eight British-breed heifers (Angus, Hereford, and their crosses) that were 22 to 24 mo of age and had an initial BW of 355 ± 8 kg were used. Four heifers were allocated to each of the 12 pens (experimental units). The experiment was a randomized complete block design with 2 treatments and 6 replications each. The 2 different fiber sources (wood chips or bark) were included in the fattening diet in the same proportion (8.9% DM basis). The rest of the ingredients in the diet were the same. The final diet was offered 3 times per day, and heifers were fed for 84 d. Results and Discussion: Fiber source (wood chips vs. bark) did not affect ADG or G:F (P > 0.10). However, DMI (P < 0.01), DP (P = 0.04), and hot carcass weight (P = 0.06) were greater in heifers fed with bark compared with those fed with wood chips. Heifers from the bark treatment spent less time (P = 0.02) chewing than heifers from the wood chips treatment. Implications and Applications: In conclusion, bark could be used as a source of fiber for finishing cattle in high-concentrate diets at the same levels as wood chips. This finding is relevant for the feedlot industry because eucalyptus bark has no industrial use... Presentar Todo |
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Palabras claves : |
BEEF; EUCALYPTUS; FATTENING; FEED EFFICIENCY; ROUGHAGE. |
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Asunto categoría : |
K10 Producción forestal |
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Marc : |
LEADER 02820naa a2200289 a 4500
001 1061427
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008 2020 bl uuuu u00u1 u #d
024 7 $a10.15232/aas.2020-02002$2DOI
100 1 $aCLARIGET, J.M.
245 $aEucalyptus bark$bA new source of fiber from the wood pulp industry for feeding to beef feedlot cattle.$h[electronic resource]
260 $c2020
500 $aArticle history: Received 28 February 2020, Accepted 26 June 2020, Available online 28 September 2020. ACKNOWLEDGMENTS: This research was supported by the Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay (grant numbers N-19407, 2016) and the MARFRIG Group industry. The authors wish to thank to the agricultural technicians Christian Solari and Gabriel Fernandez for their. cooperation.
520 $aABSTRACT: Objective: Our objectives were to compare the effects of feeding eucalyptus bark or eucalyptus wood chips, both by-products from the pulp industry, on voluntary feed intake, animal performance, and physiological variables of heifers finished on high-concentrate diets. Materials and Methods: Forty-eight British-breed heifers (Angus, Hereford, and their crosses) that were 22 to 24 mo of age and had an initial BW of 355 ± 8 kg were used. Four heifers were allocated to each of the 12 pens (experimental units). The experiment was a randomized complete block design with 2 treatments and 6 replications each. The 2 different fiber sources (wood chips or bark) were included in the fattening diet in the same proportion (8.9% DM basis). The rest of the ingredients in the diet were the same. The final diet was offered 3 times per day, and heifers were fed for 84 d. Results and Discussion: Fiber source (wood chips vs. bark) did not affect ADG or G:F (P > 0.10). However, DMI (P < 0.01), DP (P = 0.04), and hot carcass weight (P = 0.06) were greater in heifers fed with bark compared with those fed with wood chips. Heifers from the bark treatment spent less time (P = 0.02) chewing than heifers from the wood chips treatment. Implications and Applications: In conclusion, bark could be used as a source of fiber for finishing cattle in high-concentrate diets at the same levels as wood chips. This finding is relevant for the feedlot industry because eucalyptus bark has no industrial uses and would represent a cheaper fiber source than wood chips.
653 $aBEEF
653 $aEUCALYPTUS
653 $aFATTENING
653 $aFEED EFFICIENCY
653 $aROUGHAGE
700 1 $aLA MANNA, A.
700 1 $aLUZARDO, S.
700 1 $aPEREZ, E.
700 1 $aFERNANDEZ, E.
700 1 $aROIG, G.
700 1 $aAZNÁREZ, V.
700 1 $aBANCHERO, G.
773 $tApplied Animal Science, Volume 36, Issue 5, October 2020, Pages 592-599. DOI: https://doi.org/10.15232/aas.2020-02002
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INIA La Estanzuela (LE) |
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| Registros recuperados : 59 | |
| 2. |  | BANCHERO, G.; CLARIGET, J.M.; LA MANNA, A.; WATT, L.J.; MILTON, J.T.B.; FERNANDEZ, E.; ZARZA, R.; BALDI, F.; THOMAS, D.T. Growth of young cattle grazing high-moisture winter forages in a temperate environment was not affected by access to drinking water. Animal Production Science, 2022, Volume 62, Issue 4, p.392-400. Doi: https://doi.org/10.1071/AN21288 Article history: Received: 2 June 2021/Accepted: 10 November 2021/Published: 9 December 2021 -- Correspondence author: Banchero, G.; Instituto Nacional de Investigación Agropecuaria. INIA la Estanzuela, Ruta 50 km 12, Colonia, Uruguay;...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela. |
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| 4. | | CANOZZI, M.E.A.; BANCHERO, G.; FERNANDEZ, E.; LA MANNA, A.; PEREZ, E.; CLARIGET, J.M. Niveles crecientes de suplementación con grano seco de maíz durante el engorde de novillos en pastura de Raigrás. ¿Cuáles son los efectos en el consumo de forraje,
la eficiencia de conversión y el peso de la canal?. Producción Animal Revista INIA Uruguay, Junio 2022, no.69, p.11-15. (Revista INIA; 69).| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas. |
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| 5. | | CANOZZI, M.E.A.; BANCHERO, G.; SARAVIA, A.; LUZARDO, S.; FERNANDEZ, E.; LA MANNA, A.; DEL CAMPO, M.; PEREZ, E.; RIVOIR, J.; UZUCA, J.; BATISTA, E.; PEREZ, J.; CLARIGET, J.M. Duración del ayuno y lugar de espera pre-faena en vacunos: ¿cuál es el impacto sobre el peso de la canal, la hidratación y la calidad de la carne?. Revista INIA Uruguay, 2020, no. 60, p. 13-17. (Revista INIA; 60) Agradecimientos: A los frigoríficos MARFRIG Establecimiento Colonia y BPU Meat Uruguay. A Alvaro Ferrés, Director Ejecutivo de AUPCIN.| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 7. | | CANOZZI, M.E.A.; CLARIGET, J.M.; ROIG, G.; PEREZ, E.; AZNÁREZ, V.; BANCHERO, G.; LA MANNA, A. ¿Existe estrés por calor en ganado a corral en Uruguay? Resultados y recomendaciones. Revista INIA Uruguay, Setiembre 2021, no.66, p. 29-32. (Revista INIA; 66).| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Treinta y Tres. |
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| 8. | | CANOZZI, M.E.A.; CLARIGET, J.M.; ROIG, G.; PEREZ, E.; AZNÁREZ, V.; BANCHERO, G.; LA MANNA, A. Shade effect on behaviour, physiology, performance, and carcass weight of heat-stressed feedlot steers in humid subtropical area. Animal Production Science, 2022, Volume 62, Issue 17, p.1692-1705. Doi: https://doi.org/10.1071/AN22128 Article history: Submitted: 13 October 2021; Accepted: 3 June 2022; Published online: 12 July 2022. -- Correspondence author: La Manna, A.; Instituto Nacional de Investigacíon Agropecuaria, INIA La Estanzuela, Ruta 50 km 11, Colonia,...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela. |
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| 9. | | CANOZZI, M.E.A.; ZARZA, R.; BANCHERO, G.; LA MANNA, A.; FERNANDEZ, E.; PEREZ, E.; CLARIGET, J.M. Suplementación estival de novillos sobre año en pastoreo. Revista INIA Uruguay, Diciembre 2022, no.71, p.25-28. (Revista INIA; 71)| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Treinta y Tres. |
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| 14. | | CLARIGET, J.M.; BANCHERO, G.; AZNÁREZ, V; PEREZ, E.; ROIG, G.; LUZARDO, S.; FERNANDEZ, E.; LA MANNA, A. Mitigación del estrés calórico en novillos terminados a corral.[Mitigation of heat stress in feedlot fattening steers]. Revista Argentina de Producción Animal, 2018, volumen 38, number 1. Article history: Recibido: febrero de 2018/ Aceptado: mayo de 2019.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela. |
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| 15. | | CLARIGET, J.M.; BANCHERO, G.; AZNÁREZ, V.; ROIG, G.; CANOZZI, M.E.A.; PEREZ, E.; FERNANDEZ, E.; LA MANNA, A. Cuando lo que tenemos que suplementar es la fibra. Producción Animal. Revista INIA Uruguay, Marzo 2023, no.72, p.18-21. (Revista INIA; 72).| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas. |
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| 19. | | CLARIGET, J.M.; BANCHERO, G.; KENNY, D.; KEOGH, K.; KELLY, A. Uruguayan beef calves compensatory growth: Meta-analyses. In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Producción Animal Sostenible (Sustainable Animal Production Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.161-162. (Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1) Corresponding author: J.M. Clariget, Instituto Nacional de Investigación Agropecuaria (INIA), Ruta 50, km 11, Colonia, Uruguay, mailto:jclariget@inia.org.uy| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Las Brujas. |
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| 20. | | CLARIGET, J.M.; BANCHERO, G.; LUZARDO, S.; FERNANDEZ, E.; PEREZ, E.; LA MANNA, A.; SARAVIA, A.; DEL CAMPO, M.; CANOZZI, M.E.A.; FERRÉS, A Effect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot, Research in Veterinary Science, Volume 136, May 2021, Pages 158-165. Doi://doi.org/10.1016/j.rvsc.2021.02.018 Article history:Received 10 February 2020/ Revised 9 February 2021/ Accepted 18 February 2021,/Available online 20 February 2021. Corresponding author at: E-mail address: mecanozzi@inia.org.uy (M.E.A. Canozzi).| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 59 | |
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