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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
17/04/2017 |
Actualizado : |
17/04/2017 |
Tipo de producción científica : |
Poster |
Autor : |
DEL CAMPO, M.; BRITO, G.; CORREA, D.; BORCA, A.; TOYOS, G.; ALBIN, F.; SAN JULIÁN, R.; ROBAINA, R. |
Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIELA CORREA NACIMENTO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; AUGUSTO BORCA, INAC (Instituto Nacional de Carnes); GUSTAVO TOYOS, INAC (Instituto Nacional de Carnes); FRANCISCO ALBIN, INAC (Instituto Nacional de Carnes); ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICARDO ROBAINA, INAC (Instituto Nacional de Carnes). |
Título : |
Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. [Poster]. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand. |
Idioma : |
Inglés |
Contenido : |
The third Uruguay an National Beef Quality Audit (UNBQA)washeldin 2013 following a 5 years period. It was conducted in a cooperative project among Colorado State University, INAC e INIA. NBQAs helps the Uruguay an beef industry to evaluate the beef quality progress and provide each five years a benchmark to identify carcass and beef qualty attributes that could be improved through animal and carcass management. Basedonthem, education, training and research programs are developed. |
Palabras claves : |
CARCASS; MEAT GRADE; SURVEYS. |
Thesagro : |
CALIDAD DE LA CARNE; CARNE; URUGUAY. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6675/1/2-MdelCampoPosterICoMST2016.pdf
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Marc : |
LEADER 01319nam a2200265 a 4500 001 1057050 005 2017-04-17 008 2016 bl uuuu u00u1 u #d 100 1 $aDEL CAMPO, M. 245 $aUruguayan National Beef Quality Audit-2013$bA Survey of beef industry related to quality and value of cattle. [Poster].$h[electronic resource] 260 $aIn: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.$c2016 520 $aThe third Uruguay an National Beef Quality Audit (UNBQA)washeldin 2013 following a 5 years period. It was conducted in a cooperative project among Colorado State University, INAC e INIA. NBQAs helps the Uruguay an beef industry to evaluate the beef quality progress and provide each five years a benchmark to identify carcass and beef qualty attributes that could be improved through animal and carcass management. Basedonthem, education, training and research programs are developed. 650 $aCALIDAD DE LA CARNE 650 $aCARNE 650 $aURUGUAY 653 $aCARCASS 653 $aMEAT GRADE 653 $aSURVEYS 700 1 $aBRITO, G. 700 1 $aCORREA, D. 700 1 $aBORCA, A. 700 1 $aTOYOS, G. 700 1 $aALBIN, F. 700 1 $aSAN JULIÁN, R. 700 1 $aROBAINA, R.
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Registro original : |
INIA Tacuarembó (TBO) |
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Registros recuperados : 5 | |
2. | | DEL CAMPO, M.; TOYOS, G.; ALBÍN, F.; BORCA, A.; CORREA, D.; ROBAINA, R.; BRITO, G.; SOARES DE LIMA, J.M. Third uruguayan national beef quality audit: bruises characterization. In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Una Sola Salud (Single Health Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.119-121. (Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1) Corresponding author: M. del Campo, Instituto Nacional de Investigación Agropecuaria (INIA), Tacuarembó, Ruta 5 km 386 (Uruguay), mailto:mdelcampo@inia.org.uyTipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Las Brujas. |
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3. | | DEL CAMPO, M.; BRITO, G.; CORREA, D.; BORCA, A.; TOYOS, G.; ALBIN, F.; SAN JULIÁN, R.; ROBAINA, R. Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Tacuarembó. |
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4. | | DEL CAMPO, M.; BRITO, G.; CORREA, D.; BORCA, A.; TOYOS, G.; ALBIN, F.; SAN JULIÁN, R.; ROBAINA, R. Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. [Poster]. In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.Biblioteca(s): INIA Tacuarembó. |
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5. | | LUZARDO, S.; SAN JULIÁN, R.; CORREA, D.; DEL CAMPO, M.; BRITO, G.; BANCHERO, G.; MONTOSSI, F.; BORCA, A.; TOYOS, G.; ALBIN, F.; ROBAINA, R. Phase II of the uruguayan lamb meat quality audit: harvest floor and chilling room assesments. [Resumen]. ln: International Congress of Meat Science and Technology to be held in Cork, 63., Ireland, 13th-18th August, 2017Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Tacuarembó. |
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Registros recuperados : 5 | |
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