Fecha/hora: 26/07/2024 20:24:52

Biblioteca(s): 	INIA Las Brujas.	
Fecha corriente: 	09/11/2022	
Fecha de la última actualización: 	09/11/2022	
Autoria: 	DINI, M.; RASEIRA, M.C.B.; SCARIOTTO, S.; UENO, B.	
Afiliación: 	MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay;  Programa de Pós-Graduação em Agronomia, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Rio Grande do Sul, Brazil; MARIA DO CARMO BASSOLS RASEIRA, Embrapa Clima Temperado, Empresa Brasileira de Pesquisa Agropecuária, BR 392, km 78, Rio Grande do Sul, Pelotas, 96010-971, Brazil; SILVIA SCARIOTTO, Universidade Tecnológica Federal do Paraná, Campus Pato Branco, Via do Conhecimento, km 1, Paraná, Pato Branco, 85503-390, Brazil; BERNARDO UENO, Embrapa Clima Temperado, Empresa Brasileira de Pesquisa Agropecuária, BR 392, km 78, Rio Grande do Sul, Pelotas, 96010-971, Brazil.	
Título: 	Breeding peaches for brown rot resistance in Embrapa.	
Año de publicación: 	2022	
Fuente/Imprenta: 	Agronomy, 2022, Volume 12, Issue 10, Article 2306. Gold Open Access. doi: https://doi.org/10.3390/agronomy12102306	
ISSN: 	2073-4395	
DOI: 	10.3390/agronomy12102306	
Idioma: 	Inglés	
Notas: 	Article history: Received 31 July 2022; Revised 6 September 2022; Accepted 12 September 2022; Published 26 September 2022. -- Correspondence author: 
Dini, M.; Programa de Pós-Graduação em Agronomia, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Rio Grande do Sul, Capão do Leão, Brazil; email:mdini@inia.org.uy  -- Academic Editor: Bénédicte Quilot-Turion. -- This article belongs to the Special Issue Monilinia on Stone Fruit Species (https://www.mdpi.com/journal/agronomy/special_issues/29Q57CSGR4 ) -- LICENSE: Licensee MDPI, Basel, Switzerland. This article is an open access article
distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).	
Contenido: 	ABSTRACT.- Brown rot, caused by Monilinia spp., is the main stone fruit disease. Major efforts to detect sources of resistance are being applied by several breeding programs worldwide. The main objective of this study was to seek sources of brown rot resistance, as well as to study the segregation, estimate the heritability, verify the possible existence of the maternal effect, and estimate the genetic advances. For this purpose, 20 parents and 303 seedlings, representing 16 breeding families, and 'Bolinha' (control) have been phenotyped for fruit reaction to brown rot using wounded and non-wounded inoculation procedures in 2015-2016, 2016-2017, and 2017-2018 growing seasons. Wounded fruits were very susceptible to brown rot incidence, however, the incidence and severity of non-wounded fruits showed high variability among the evaluated genotypes. Conserva 947 and Conserva 1600 and their progeny, had lower disease incidence and severity than most of the evaluated genotypes. Genetic gain estimation was -5.2 to -30.2% (wounded fruits) and between -15.0 to -25.0% (non-wounded fruits) for brown rot resistance. Selected genotypes were equal to or better than ?Bolinha? in relation to brown rot resistance, with several of them far superior in fruit quality than 'Bolinha', demonstrating the progress of the Embrapa Peach Breeding Program. © 2022 by the authors.	
Palabras-Clave: 	Genetic advance; Genetic resistance; Lesion; Monilinia fructicola (Winter) Honey; Progeny segregation; SISTEMA VEGETAL INTENSIVO - INIA; Sporulation.	
Thesagro: 	Prunus persica (L.) Batsch.	
Categoría del tema: 	F30 Genética vegetal y fitomejoramiento	
URL: 	http://www.ainfo.inia.uy/digital/bitstream/item/16836/1/agronomy-12-02306.pdf	
Registro original: 	INIA Las Brujas (LB)	
Ejemplares: 	LB - (103233-1) - PXI - AP - DD - PP/AGRONOMY/2022 -  -  - DIS