Fecha/hora: 17/05/2024 21:11:01

Biblioteca(s): | INIA Las Brujas.
Fecha corriente: | 21/02/2014
Fecha de la última actualización: | 31/08/2020
Autoria: | RAZDAN, M.K.; MATTOO, A.K. (Ed.).
Título: | Genetic improvement of solanaceous crops. Vol.2: TOMATO
Año de publicación: | 2007
Fuente/Imprenta: | New Hampshire (USA): Science Publ., 2007.
Páginas: | 637 P
ISBN: | 978-1-57808-179-0
Idioma: | Inglés

Contenido:

CONTENTS.
1. History, Origin and Early Cultivation of Tomato (Solanaceae) -- 2. Genetic Resources of Tomato (Lycopersicon esculentum Mill.) and Wild Relatives -- 3. Cytogenetics and Evolution -- 4. Expression of Heterosis by Hybridization -- 5. Traditional and Enhanced Breeding for Quality Traits in Tomato -- 6. Genetic Enhancement of Tomato Fruit
Nutritive Value -- 7. Molecular Markers in Selection of Tomato Germplasm -- 8. Molecular Genetics of Drought Resistance Response in Tomato and Related Species -- 9. Applications of Genetic Engineering in Tomato -- 10. Hormonal Control of Fruit Maturation -- 11. Genetic Control of Fruit Ripening  -- 12. Genetics and Breeding for Resistance to Bacterial Diseases in Tomato: Prospects for Marker-assisted Selection -- 13.  Breeding for Resistance to Fungal Pathogens -- 14. Breeding for Resistance to Viral Pathogens -- 15. Resistance in Tomato and Other Lycopersicon Species to Insect and Mite Pests -- 16. Tolerance to Abiotic Stresses.

Thesagro: | FITOGENETICA; FITOMEJORAMIENTO; TOMATE.
Categoría del tema: | --
Registro original: | INIA Las Brujas (LB)

Ejemplares:

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