Fecha/hora: 03/06/2024 03:27:33

Biblioteca(s): 	INIA Treinta y Tres.	
Fecha corriente: 	03/04/2020	
Fecha de la última actualización: 	03/04/2020	
Autoria: 	OLIVEIRA, A. COSTA DE; PEGORARO, C.; VIANA, V. E. (Ed.).	
Afiliación: 	ANTONIO COSTA DE OLIVEIRA, Department of Plant Science, Universidade Federal de Pelotas, RS, Brasil; CAMILA PEGORARO, Department of Plant Science, Universidade Federal de Pelotas, RS, Brasil; VÍVIAN EBELING VIANA, Department of Plant Science, Universidade Federal de Pelotas, RS, Brasil.	
Título: 	The future of rice demand: quality beyond productivity.	
Año de publicación: 	2020	
Fuente/Imprenta: 	Cham (Switzerland): Springer, 2020.	
Páginas: 	544 p.	
ISBN: 	978-3-030-37510-2	
DOI: 	https://doi.org/10.1007/978-3-030-37510-2	
Idioma: 	Inglés	
Notas: 	Libro mediante RBI.	
Contenido: 	Rice (Oryza sativa L.) is one of the most consumed cereals in the world and is associated with food security. Considering the increasing demand for this cereal, breeding programs focus mainly on the development of higher yielding genotypes.
However, consumers have expressed interest regarding the quality of rice. This scenario creates a new challenge for breeders by directing programs for high yield and
quality grain.
Rice grain quality is determined by four attributes, cooking and eating quality, milling quality, appearance quality, and nutritional quality. Cooking and eating
quality depends on the properties of starch (Chap. 1). Milling quality and appearance quality are associated with rice processing and the characteristics of processed
grain (Chaps. 2 and 3). Finally, nutritional quality is related to the achievements of rice consumption in human health. In specific cases, rice may have high concentrations of contaminants requiring strategies to mitigate this problem (Chaps. 4 and 5).
On the other hand, rice is a source of health-beneficial compounds, making it a strategic food for the human diet (Chaps. 6, 7, 8, 9, 10, 11, and 12). The potential
application of other Oryza species on the quality of cultivated rice is also explored (Chap. 13).
The accumulated knowledge can directly assist different breeding strategies, i.e., conventional breeding, transgenic mutation induction, and genome editing
(Chaps. 14, 15, 16, and 17). The advent of omics tools such as genomics, transcriptomics, proteomics, and metabolomics (Chaps. 18, 19, 20, and 21) helps the different breeding strategies.
Thus, this book is designed for people interested in the topic to have access to relevant information directly associated with rice grain quality. In this book, we
sought to make a collection of topics related to the quality of rice grain. This was made possible by the availability and reliability of experts from different countries
with experience in different aspects related to rice grain quality.	
Palabras-Clave: 	CALIDAD DEL GRANO; COMPONENTES DEL GRANO.	
Thesagro: 	ARROZ; ARSENICO; CALIDAD; CALIDAD INDUSTRIAL.	
Categoría del tema: 	F01 Cultivo	
Registro original: 	INIA Treinta y Tres (TT)	
Ejemplares: 	TT - (103083-1) - ADC - LB - DD - 633.18 OLIf -  - RBI-TT - DIS