Búsqueda: autoria:"Simm, G."
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Fecha/hora: 16/06/2024 05:42:54

Simm, G. Genetic improvement of cattle and sheep Tombridge (UK): Farming Press, 2000. 433 p.
Biblioteca(s): INIA Las Brujas; INIA Treinta y Tres.

LAMBE, N.R.; NAVAJAS, E.; MCLEAN, K.A.; SIMM, G.; BÜNGER, L. Changes in carcass traits during growth in lambs of two contrasting breeds, measured using computer tomography. Livestock Science 2007, Volume 107, Issue 1, Pages 37-52. doi: http://dx.doi.org/10.1016/j.livsci.2006.09.001 Article history: Received 7 September 2005; Received in revised form 30 April 2006; Accepted 5 September 2006.
Biblioteca(s): INIA Las Brujas.

NAVAJAS, E.; LAMBE, N.R.; FISHER, A.V.; NUTE, G.R.; BÜNGER,  L.; SIMM, G. Muscularity and eating quality of lambs: Effects of breed, sex and selection of sires using muscularity measurements by computed tomography. Meat Science, 2008, Volume 79, Issue 1, Pages 105-112. doi: https://doi.org/10.1016/j.meatsci.2007.08.006 Article history: Received 11 April 2007; Received in revised form 14 August 2007; Accepted 19 August 2007.
Corresponding author:  Navajas, E.A.; Sustainable Livestock Systems Group, Scottish Agricultural College, King's Buildings, United...
Biblioteca(s): INIA Las Brujas.

LAMBE, N.R.; NAVAJAS, E.; BÜNGER, L.; FISHER, A.V.; ROEHE, R.; SIMM, G. Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements. Meat Science, 2009, Volume 81, Issue 4, Pages 711-719. doi: https://doi.org/10.1016/j.meatsci.2008.10.025 Article history: Received 27 August 2008; Received in revised form 28 October 2008; Accepted 31 October 2008.
Biblioteca(s): INIA Las Brujas.

LAMBE, N.R.; NAVAJAS, E.; FISHER, A.V.; SIMM, G.; ROEHE, R.; BÜNGER, L. Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurements. Meat Science, 2009, Volume 83, Issue 3, Pages 366-375. doi: https://doi.org/10.1016/j.meatsci.2009.06.007 Article history: Received 13 January 2009; Received in revised form 25 May 2009; Accepted 2 June 2009.
Biblioteca(s): INIA Las Brujas.

PRIETO, N.; ROSS D.W.; NAVAJAS, E.; RICHARDSON, R.I.; HYSLOP, J.J.; SIMM, G.; ROEHE, R. Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy. Animal, 2011, v.5, no.1, p. 155-165.
Biblioteca(s): INIA Las Brujas.

PRIETO, N.; ROSS, D.W.; NAVAJAS, E.; NUTE, G.R.; RICHARDSON, R.I.; HYSLOP, J.J.; SIMM, G.; ROEHE, R. On-line application of visible and near infrared reflectance spectroscopy to predict chemical?physical and sensory characteristics of beef quality. Meat Science, 2009, Volume 83, Issue 1, Pages 96-103. doi: https://doi.org/10.1016/j.meatsci.2009.04.005 Article history: Received 18 January 2009; Received in revised form 30 March 2009; Accepted 3 April 2009.
Biblioteca(s): INIA Las Brujas.

BÜNGER, L.; NAVAJAS, E.; STEVENSON, L.; LAMBE, N.R.; MALTIN, C.A.; SIMM, G.; FISHER, A.V.; CHANG, K.C. Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and Texel. Meat Science, 2009, Volume 81, Issue 2, Pages 372-381. doi: https://doi.org/10.1016/j.meatsci.2008.08.017 Article history: Received 29 March 2008; Received in revised form 26 August 2008; Accepted 31 August 2008.
Biblioteca(s): INIA Las Brujas.

PRIETO, N.; NAVAJAS, E.; RICHARDSON, R.I.; ROSS, D.W.; HYSLOP, J.J.; SIMM, G.; ROEHE, R. Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography. Meat Science, 2010, Volume 86, Issue 3, Pages 770-779. doi: https://doi.org/10.1016/j.meatsci.2010.06.020 Article history: Received 12 February 2010; Received in revised form 18 June 2010; Accepted 21 June 2010.
Biblioteca(s): INIA Las Brujas.

LAMBE, N.R.; NAVAJAS, E.; SCHOFIELD, C.P.; FISHER, A.V.; SIMM, G.; ROEHE, R.; BÜNGER, L. The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds. Meat Science, 2008, Volume 80, Issue 4, Pages 1138-1149. doi: https://doi.org/10.1016/j.meatsci.2008.05.026 Article history: Received 12 February 2008; Received in revised form 13 May 2008; Accepted 14 May 2008.
Biblioteca(s): INIA Las Brujas.

NAVAJAS, E.; LAMBE, N.R.; MCLEAN, K.A.; GLASBEY, C.A.; FISHER, A.V.; CHARTERIS, A.J.L.; BÜNGER, L.; SIMM, G. Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambs. Meat Science, 2007, Volume 75, Issue 3, Pages 533-542. doi: https://doi.org/10.1016/j.meatsci.2006.09.007 Article history: Received 8 February 2006; Received in revised form 21 July 2006; Accepted 4 September 2006.
Corresponding author:  Navajas, E.A.; Sustainable Livestock Systems Group, Scottish Agricultural College, King's Buildings,...
Biblioteca(s): INIA Las Brujas.

NAVAJAS, E.; GLASBEY, C.A.; FISHER, A.V.; ROSS, D.W.; HYSLOP, J.J.; RICHARDSON, R.I.; SIMM, G.; ROEHE, R. Assessing beef carcass tissue weights using computed tomography spirals of primal cuts. Meat Science, 2010, Volume 84, Issue 1, Pages 30-38. doi: https://doi.org/10.1016/j.meatsci.2009.08.006 Article history: Received 17 November 2008; Received in revised form 31 July 2009; Accepted 3 August 20
Biblioteca(s): INIA Las Brujas.

LAMBE, N.R.; ROSS, D.W.; NAVAJAS, E.; HYSLOP, J.J.; PRIETO, N.; CRAIGIE, C.; BÜNGER, L.; SIMM, G.; ROEHE, R. The prediction of carcass composition and tissue distribution in beef cattle using ultrasound scanning at the start and/or end of the finishing period. Livestock Science, 2010, Volume 131, Issue 2-3, Pages 193-202. OPEN ACCESS. doi: http://dx.doi.org/10.1016/j.livsci.2010.03.019 Article history: Received 4 September 2009; Received in revised form 26 March 2010; Accepted 31 March 2010.
Biblioteca(s): INIA Las Brujas.