Fecha/hora: 04/06/2024 03:16:57

Biblioteca(s): | INIA Las Brujas.
Fecha corriente: | 26/04/2023
Fecha de la última actualización: | 26/04/2023
Autoria: | SANTANDER, D.; CLARIGET, J.M.; BANCHERO, G.; ALECRIM, F.; SIMÓN, C.; MARIOTTA, J.; GERE, J.; CIGANDA, V.
Afiliación: | DANIEL SANTANDER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIANO BARBOSA ALECRIM, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Departamento de Geoquímica, Universidade Federal Fluminense, Outeiro São João Baptista s/n, Niterói 24020-141, Brazil; CLAUDIA SIMÓN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIETA CAROLINA MARIOTTA MARIEYHARA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ GERE, Engineering Research and Development Division, National Technological University (UTN), National Scientific and Technical Research Council (CONICET), Buenos Aires C1179, Argentina; VERONICA SOLANGE CIGANDA BRASCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.
Título: | Beef steers and enteric methane: reducing emissions by managing forage diet fiber content.
Año de publicación: | 2023
Fuente/Imprenta: | Animals, 2023, Volume 13, Issue 7, article 1177. OPEN ACCESS. https://doi.org/10.3390/ani13071177
ISSN: | 2076-2615
DOI: | 10.3390/ani13071177
Idioma: | Inglés
Notas: | Article history: Received 17 February 2023, Revised 21 March 2023, Accepted 23 March 2023, Published 28 March 2023. -- Correspondence author:  Ciganda, V.S.; Instituto Nacional de Investigación Agropecuaria, Estación Experimental La Estanzuela, Ruta 50 km 11, Semillero, Colonia, Uruguay; email:vciganda@inia.org.uy  -- Academic editor: Francisco Javier Solorio-Sánchez. -- FUNDING: This work is part of a master's scholarship provided by the National Institute of Agricultural Research, INIA. The authors gratefully acknowledge technical support from the Laboratory of Nutrition of INIA La Estanzuela. -- This article belongs to the Special Issue Nutritional Strategies to Control Enteric Methane Production of Ruminants (https://www.mdpi.com/journal/animals/special_issues/rumiant_nutrition_methane )
Contenido: | Understanding the methane (CH4) emissions that are produced by enteric fermentation is one of the main problems to be solved for livestock, due to their GHG effects. These emissions are affected by the quantity and quality of their diets, thus, it is key to accurately define the intake and fiber content (NDF) of these forage diets. On the other hand, different emission prediction equations have been developed; however, there are scarce and uncertain results regarding their evaluation of the emissions that have been observed in forage diets. Therefore, the objectives of this study were to evaluate the effect of the NDF content of a forage diet on CH4 enteric emissions, and to evaluate the ability of models to predict the emissions from the animals that are consuming these forage diets. © 2023 by the authors.
Palabras-Clave: | Cattle; Forage; Intake; Mitigation; Quality; Sulfur hexafluoride.
Categoría del tema: | L01 Ganadería
URL: | https://www.mdpi.com/2076-2615/13/7/1177/pdf
Registro original: | INIA Las Brujas (LB)
Ejemplares: | LB - (103407-1) - PXI - AP - DD - Animals/2023 -  -  - DIS