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HIRIGOYEN, D.; SANTOS, R DE LOS; CALVO, M.F.; GONZÁLEZ REVELLO, A.; CONSTANTIN, M. Chemical composition and seasonal changes in the fatty acid profile of Uruguayan `Colonia` cheeses. Aceites y Grasas, v.69. n.2. e254, april-june, 2018. Article History: Submitted: 04 December 2017// Accepted: 6 March 2018
URL: http://www.ainfo.inia.uy/digital/bitstream/item/10485/1/Grasas-y-Aceites-.2018.v.69.e254-Hirigoyen-et-al.pdf
Biblioteca(s): INIA La Estanzuela.