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LADO, J.; RODRIGO, J.; ZACARÍAS, L. Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits. Food Science and Technology International, 2015, v.21, no.7, p. 537-546. Article history: Received 31 July 2014 // Accepted 8 September 2014 // Published online 3 October 2014.
Biblioteca(s): INIA Las Brujas.