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Biblioteca(s): | INIA Tacuarembó.
Fecha corriente: | 21/02/2014
Fecha de la última actualización: | 14/09/2016
Autoria: | ORSKOV, E.R. (Ed.).
Título: | Feed science.
Año de publicación: | 1988
Fuente/Imprenta: | Amsterdam (The Netherlands): Elsevier, 1988.
Páginas: | 336 p.
Série: | (World Animal Science ; B4)
ISBN: | 0-444-42662-0
Idioma: | Inglés
Contenido: | Up-to-date reviews on all aspects of feed science, from protein evaluation to food processing and methods of improving feed value are contained in this book. The volume has been compiled by leading scientists in the field of feed science in animal production. An interesting historical account of feed science and feed evaluation starting with the use of hay equivalents to the more recent calorimetry assessment of metabolizable energy is given, together with pointers for the way forward. Different aspects of feed science, from plant chemistry to feed evaluation, both for ruminant and non-ruminant animals are discussed including new systems of protein and energy evaluation. Considerable attention is given to the effects of feed processing and feed preservation as it affects nutritive value and physiology of digestion in animals. Aspects of fat digestion, and the latest knowledge on the dynamics of forage digestion in ruminants are discussed. The effect on nutritive value when different feeds are combined for ruminants is examined along with recent methods for improving the nutritive value of roughage. Methods of using agroindustrial waste and by-products in feeding are also included.
Palabras-Clave: | CHEMISTRY; FEED; FORAGES; PROTEIN.
Thesagro: | ADITIVOS DE PIENSOS; COMPOSICION APROXIMADA; ELABORACION DE PIENSOS; MEJORAMIENTO NUTRICIONAL; NUTRICION ANIMAL; NUTRIENTES MINERALES; PIENSOS; PIENSOS CONCENTRADOS; VALOR ENERGETICO; VALOR NUTRITIVO.
Categoría del tema: | L02 Alimentación animal
Registro original: | INIA Tacuarembó (TBO)
Ejemplares: | TBO - (17601-1) - ADD - LB - PP - 636.085 ORSf -  - EN 2099 - DIS