Fecha/hora: 16/06/2024 01:55:24

Biblioteca(s): 	INIA Tacuarembó.	
Fecha corriente: 	25/03/2015	
Fecha de la última actualización: 	05/10/2016	
Autoria: 	REALINI, C.E.; FONT I FURNOLS, M.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L.	
Afiliación: 	C.E. REALINI, IRTA, Spain.; FONT I FURNOLS, M., IRTA, Spain.; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M.A. OLIVER, IRTA, Spain.	
Título: 	German consumers' beef and lamb acceptability and meat choice depending on country of origin, diet and price.	
Año de publicación: 	2008	
Fuente/Imprenta: 	In: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town, 2008.	
Páginas: 	p. 176	
Idioma: 	Inglés	
Contenido: 	German consumers (n=200) evaluated the eating quality of beef and lamb from animals fed A: grass, B: grass plus grain (0.6% LW), C: grass plus grain (1.2% LW) or D: grain. Conjoint analysis was conducted to determine the relative importance of country of origin (Argentina, Switzerland, Uruguay, United Kingdom), animal diet (grass, grass plus grain, grain) and price (low, medium, high) in purchasing decisions of fresh beef (n=100) and lamb (n=100). Beef and lamb overall acceptability was higher for treatment C, followed by B with treatments A and D being the least preferred, indicating greater eating quality for meat from animals fed a high level of grain upplementation. The most important attribute for purchasing decisions was country of origin followed by animal diet and meat price, for both beef (68, 16 and 16%) and
lamb (46, 34 and 20%), respectively. Highest positive utilities were found for Argentina, grass and low price in beef and for Switzerland, grass, and low price in lamb. Consumers preferred the eating quality of meat from animals fed with high levels of grain supplementation. However, conjoint analysis showed a preference
in purchasing decisions towards meat from animals fed mainly on grass in the low price range.	
Palabras-Clave: 	GERMAN CONSUMERS; MEAT.	
Thesagro: 	CARNE; CARNE DE CORDERO; CONSUMIDORES.	
Categoría del tema: 	Q01 Ciencia y tecnología de los alimentos	
Registro original: 	INIA Tacuarembó (TBO)	
Ejemplares: 	TBO - (100535-1) - PXI - PC - PP - 664.9 CONi 2008 -  - EN 7016 - DIS