Fecha/hora: 07/06/2024 20:14:30

Biblioteca(s): | INIA Las Brujas.
Fecha corriente: | 12/12/2023
Fecha de la última actualización: | 12/12/2023
Autoria: | IBÁÑEZ, F.; MUJICA, V.
Afiliación: | FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VALENTINA MUJICA TELIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.
Título: | Enhancing ellagitannin production in pecans and strawberry fruits through pre-harvest biotic stresses.
Año de publicación: | 2023
Fuente/Imprenta: | Current Food Science and Technology Reports, 2023. https://doi.org/10.1007/s43555-023-00014-4
ISSN: | 2662-8473 (electronic).
DOI: | 10.1007/s43555-023-00014-4
Idioma: | Inglés
Notas: | Article history: Accepted 29 November 2023; Published 11 December 2023. -- Correspondence: Facundo Ibáñez, email to: fibanez@inia.org.uy -- Part of a collection: Topical Collection on Food Innovation (https://link.springer.com/journal/43555/topicalCollection/AC_d5e235b5bc4bcecc535e363e731453b5 ) -- Funding: Instituto Nacional de Investigación Agropecuaria (INIA Uruguay)
Contenido: | ABSTRACT.- Purpose of Review: This review intends to examine the role of phytochemicals in plant defense mechanisms against environmental stresses and their potential health benefits. Specifically, it aims to explore how pre-harvest insect damage can enhance the production of phytochemicals in pecan and strawberries fruits. Additionally, the review intends to examine the regulation of plant phenolics and ellagitannin derivatives through signal transduction pathways and how these pathways are influenced by biotic stresses.
Palabras-Clave: | Organic agriculture; Phenolic compounds; Phytochemicals; Plataforma de Agroalimentos - INIA.
Categoría del tema: | F01 Cultivo
Registro original: | INIA Las Brujas (LB)
Ejemplares: | LB - (103746-1) - PXI - AP - DD - Curr Food Sci Tech Rep./2023 -  -  - DIS