Fecha/hora: 12/06/2024 11:42:46

Biblioteca(s): | INIA Las Brujas.
Fecha corriente: | 13/08/2020
Fecha de la última actualización: | 13/08/2020
Autoria: | LANFRANCO, B.; AWES, G.C.W.; HUANG, CH.L.
Afiliación: | BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; University of Georgia, Department of Agricultural and Applied Economics; GLENN C.W. AMES, University of Georgia, Department of Agricultural and Applied Economics; CHUNG L. HUANG, University of Georgia, Department of Agricultural and Applied Economics.
Título: | Selectivity bias in the demand for food of the Hispanic community in the U.S. FS-00-07. [Conference Paper]
Año de publicación: | 2000
Fuente/Imprenta: | In: Proceedings of the American Agricultural Economics Association, Annual Meeting, Tampa, FL (US), July 30 - August 2, 2000.
Páginas: | 21 p.
Idioma: | Inglés

Contenido:

ABSTRACT.
The presence of selectivity bias in the demand for food was examined for a sample of U.S. Hispanic households. Engel curves for ten food groups were estimated correcting for selectivity bias. Statistical evidence of selectivity bias was found in eight of the ten food groups analyzed in this study.

Palabras-Clave: | CURVAS DE ENGEL; DEMANDA DE ALIMENTOS; Ecuaciones simultáneas; ENGEL CURVES; FOOD DEMAND; HISPANIC POPULATION; HISPANOS; SELECTIVITY BIAS; SESGO DE SELECTIVIDAD.
Categoría del tema: | E10 Economía y políticas agrícolas
URL: | http://www.ainfo.inia.uy/digital/bitstream/item/14589/1/2000-Lanfranco-Ames-Huang-2000-UGA-FS-00-07-selectivity-bias.pdf
Registro original: | INIA Las Brujas (LB)
Ejemplares: | LB - (102385-1) - PXI - PC - DD -  -  -  - DIS