Fecha/hora: 15/06/2024 19:27:37

Biblioteca(s): 	INIA Tacuarembó.	
Fecha corriente: 	24/10/2014	
Fecha de la última actualización: 	04/05/2020	
Autoria: 	DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; VAZ MARTINS, D.; SAÑUDO, C.; SAN JULIAN, R.; HERNANDEZ, P.; MONTOSSI, F.	
Afiliación: 	MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; DANIEL VAZ MARTINS GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; C. SAÑUDO, University of Zaragoza, España; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; P. HERNADEZ, Polytechnical University of Valencia, España; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay.	
Título: 	Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers.	
Año de publicación: 	2008	
Fuente/Imprenta: 	Meat Science, Volume 80, Issue 3, November 2008, Pages 753-760. https://doi.org/10.1016/j.meatsci.2008.03.026	
DOI: 	10.1016/j.meatsci.2008.03.026	
Idioma: 	Inglés	
Notas: 	Article history: Received 3 January 2008 // Received in revised form 15 March 2008 //Accepted 15 March 2008. Acknowledgements: This experiment was part of a cooperation agreement amongINIA Uruguay, INIA Spain and the Spanish Agency for InternationalCooperation (AECI, Spain); with the participation of IRTA Cataluña(Spain); University of Zaragoza (Spain) and the National Meat Institute (INAC, Uruguay).We wish to thank AECI (Spain) for the financial support of thefirst author’s Doctoral studies in Spain.We would like to thank the R&D&I inguistic Assistance Officeat the Politechnical University of Valencia for their help in revisingand correcting this paper.	
Contenido: 	Eighty four steers were randomly assigned to three pasture treatments with increasing levels of grain (T1: 0%; T2: 0.6%; T3: 1.2% of live weight) and to an ad libitum concentrate treatment, T4, to study the effects on carcass and meat quality. Animals were slaughtered with 500 kg of average live weight per
treatment. Average daily gain increased with increasing levels of energy, determining different slaughter dates. Intermediate treatments showed higher carcass weight than T1. T4 and T3 had a higher weight of valuable cuts than T1 and T4. Pistolas from T4 had a higher fat proportion and lower bone percentage. Increasing levels of energy in diet decreased fat yellowness. After 20 days of aging, T4 had the lowest muscle a* values and shear force was higher for T4 than for T1. With pastures finishing strategy, no adverse effects on meat quality were detected and tenderness was enhanced.	
Palabras-Clave: 	BEEF; CARCASS TRAITS; DIET; MEAT QUALITY.	
Thesagro: 	CALIDAD DE CARNE; CARNE; URUGUAY.	
Categoría del tema: 	L01 Ganadería	
Registro original: 	INIA Tacuarembó (TBO)	
Ejemplares: 	TBO - (100244-1) - PXI - AP - PP - PP/Meat Science/2008 -  -  - DIS