Fecha/hora: 03/06/2024 17:01:14

Biblioteca(s): 	INIA Tacuarembó; INIA Treinta y Tres.	
Fecha corriente: 	08/10/2018	
Fecha de la última actualización: 	26/03/2020	
Autoria: 	MONTOSSI, F.; CAZZULI, F.; BRITO, G.; REALINI, C.; LUZARDO, S.; ROVIRA, P.J.; FONT-I-FURNOLS, M.	
Afiliación: 	FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA REALINI; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. FONT-I-FURNOLS.	
Título: 	The challenges of aligning consumer preferences and production systems: Analysing the case of a small beef meat exporting country.	
Año de publicación: 	2018	
Fuente/Imprenta: 	International Journal of Agricultural Policy and Research, 2018, v. 6, no. 9, p. 144-159.	
ISSN: 	2350 - 1561	
DOI: 	10.15739/IJAPR.18.017	
Idioma: 	Inglés	
Notas: 	History article: Received 31 July 2018; Revised 17 September 2018; Accepted 21 September 2018,  Published 25 October, 2018.	
Contenido: 	The beef industry and meat supply chain face several challenges worldwide. These challenges imply increasing overall productivity in order to satisfy a growing population, while keeping a business profitability and product quality and yet minimising its environmental impact. The objective of this paper was to address consumers´ preferences, the effects of production systems on meat characteristics, and national policies and actions developed to improve Uruguayan beef industry competitiveness and exports. To do so, both local and foreign research was reviewed. In this context, sustainability arises as the big issue to be faced by beef production systems and its consideration will affect meat quality characteristics. To match consumers´ preferences and beef production systems will represent a major challenge for the meat industry around the world. Both private initiatives and public policies will be fundamental to achieve this goal.	
Palabras-Clave: 	CONSUMERS; MEAT QUALITY; PRODUCTION SYSTEMS; SUSTAINABILITY.	
Thesagro: 	INDUSTRIA DE LA CARNE.	
Categoría del tema: 	A50 Investigación agraria	
Registro original: 	INIA Tacuarembó (TBO)	
Ejemplares: 	TBO - (102736-1) - PXI - AP - DD -  -  -  - DIS
TT - (103073-1) - PXI - AP - DD - PP/IJAPR/2018/69/Montossi -  -  - DIS