Fecha/hora: 23/05/2024 19:21:13

Biblioteca(s): 	INIA Las Brujas.	
Fecha corriente: 	18/04/2023	
Fecha de la última actualización: 	18/04/2023	
Autoria: 	BODEN, S.A.; MCINTOSH, R.A.; UAUY, C.; KRATTINGER, S.G.; DUBCOVSKY, J.; ROGERS, W.J.; XIA, X.C.; BADAEVA, E.D.; BENTLEY, A.R.; BROWN-GUEDIRA, G.; CACCAMO, M.; CATTIVELLI, L.; CHHUNEJA, P.; COCKRAM, J.; CONTRERAS-MOREIRA, B.; DREISIGACKER, S.; EDWARDS, D.; GONZÁLEZ, F.G.; GUZMÁN, C.; IKEDA, T.M.; KARSAI, I.; NASUDA, S.; POZNIAK, C.; PRINS, R.; SEN, T.Z.; SILVA, P.; SIMKOVA, H.; ZHANG, Y.	
Afiliación: 	S. A. BODEN, School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, 5064, SA, Australia; R. A. MCINTOSH, School of Life and Environmental Sciences, University of Sydney, Plant Breeding Institute, 107 Cobbitty Road, Cobbitty, 2570, NSW, Australia; C. UAUY, John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, United Kingdom; S. G. KRATTINGER, Plant Science Program, Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia; The Wheat Initiative, Berlin, Germany; J. DUBCOVSKY, Department of Plant Science, University of California, Davis, 95616, CA, United States; The Wheat Initiative, Berlin, 14195, Germany; W. J. ROGERS, Dpto. Biología Aplicada, Fac. Agronomía (CIISAS, CIC-BIOLAB AZUL, CONICET-INBIOTEC, CRESCA), Univ. Nac. del Centro de La Provincia de Buenos Aires, Provincia Bs.As., Azul, Argentina; The Wheat Initiative, Berlin, 14195, Germany; X. C. XIA, Institute of Crop Science, National Wheat Improvement Centre, Chinese Academy of Agricultural Sciences, 12 Zhongguancun South St, Beijing, 100081, China; E. D. BADAEVA, N.I. Vavilov Institute of General Genetics, Russian Academy of Sciences, Moscow, 119991, Russian Federation; A. R. BENTLEY, International Maize and Wheat Improvement Center (CIMMYT), Apdo Postal 6-641, Mexico, D.F., Mexico; The Wheat Initiative, Berlin, 14195, Germany; G. BROWN-GUEDIRA, USDA-ARS Plant Science Research, North Carolina State University, William Hall 4114A, Raleigh, 27695, NC, United States; The Wheat Initiative, Berlin, 14195, Germany; M. CACCAMO, NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, United Kingdom; The Wheat Initiative, Berlin, 14195, Germany; L. CATTIVELLI, Council for Agricultural Research and Economics (CREA), Research Centre for Genomics and Bioinformatics, Via S. Protaso, 302, PC, Fiorenzuola d’Arda, 29017, Italy; The Wheat Initiative, Berlin, 14195, Germany; P. CHHUNEJA, School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, 141 004, India; J. COCKRAM, NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, United Kingdom; The Wheat Initiative, Berlin, 14195, Germany; B. CONTRERAS-MOREIRA, Estación Experimental de Aula Dei (EEAD-CSIC), Zaragossa, Spain; S. DREISIGACKER, International Maize and Wheat Improvement Center (CIMMYT), Apdo Postal 6-641, Mexico, D.F., Mexico; The Wheat Initiative, Berlin, 14195, Germany; D. EDWARDS, School of Biological Sciences, University of Western Australia, Perth, 6009, Australia; The Wheat Initiative, Berlin, 14195, Germany; F. G. GONZÁLEZ, Inst. Nac. Tecnol. Agrop. (INTA), EEA Pergamino, y Centro de Investigaciones y Transferencia del Noroeste de la Provincia de Buenos Aires (CITNOBA, CONICET-UNNOBA-UNSADA), Bs.As., Pergamino,  Pergamino, Argentina; The Wheat Initiative, Berlin, Germany; C. GUZMÁN, Department of Genetics, School of Agricultural and Forest Engineering, Universidad de Córdoba, Córdoba, Spain; The Wheat Initiative, Berlin, 14195, Germany; T. M. IKEDA, Agroecosystem and Crop Breeding Group, Western Region Agricultural Research Center, Hiroshima, Fukuyama, 721-8514, Japan; The Wheat Initiative, Berlin, 14195, Germany; I. KARSAI, Centre for Agricultural Research, ELKH, Martonvasar, 2462, Hungary; The Wheat Initiative, Berlin, 14195, Germany; S. NASUDA, Laboratory of Plant Breeding, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8224, Japan; C. POZNIAK, Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, S7N 5A8, SK, Canada; The Wheat Initiative, Berlin, 14195, Germany; R. PRINS, CenGen Pty Ltd., Worcester, 6850, South Africa; Department of Genetics, Stellenbosch University, Matieland, 7602, South Africa; T. Z. SEN, Crop Improvement and Genetics Research Unit, USDA-ARS, 800 Buchanan St, Albany, 94710, CA, United States; The Wheat Initiative, Berlin, 14195, Germany; MARIA PAULA SILVA VILLELLA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; H. SIMKOVA, Institute of Experimental Botany of the Czech Academy of Sciences, Šlechtitel? 31, Olomouc, 779 00, Czech Republic; Y. ZHANG, State Key Laboratory of Genetic Engineering, Collaborative Innovation Center of Genetics and Development, Institute of Plant Biology, School of Life Sciences, Fudan University, Shanghai, 200438, China.	
Título: 	Updated guidelines for gene nomenclature in wheat.	
Año de publicación: 	2023	
Fuente/Imprenta: 	Theoretical and Applied Genetics, 2023, Volume 136, Issue 4, article 72. OPEN ACCESS. Doi: https://doi.org/10.1007/s00122-023-04253-w	
ISSN: 	0040-5752	
DOI: 	10.1007/s00122-023-04253-w	
Idioma: 	Inglés	
Notas: 	Article history: Received 25 May 2022, Accepted 10 October 2022, Published 23 March 2023. -- Communicated by Peter Langridge. -- Correspondence authors: Boden, S.A.; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia, email:scott.boden@adelaide.edu.au ; McIntosh, R.A.; School of Life and Environmental Sciences, University of Sydney, Plant Breeding Institute, 107 Cobbitty Road, Cobbitty, NSW, Australia, email:Robert.mcintosh@sydney.edu.au ; Uauy, C.; John Innes Centre, Norwich Research Park, Norwich, United Kingdom, email:cristobal.uauy@jic.ac.uk -- Publisher: Springer Science and Business Media Deutschland GmbH -- Document type: Article-Hybrid Gold Open Access. --	
Contenido: 	Key message: Here, we provide an updated set of guidelines for naming genes in wheat that has been endorsed by the wheat research community. Abstract: The last decade has seen a proliferation in genomic resources for wheat, including reference- and pan-genome assemblies with gene annotations, which provide new opportunities to detect, characterise, and describe genes that influence traits of interest. The expansion of genetic information has supported growth of the wheat research community and catalysed strong interest in the genes that control agronomically important traits, such as yield, pathogen resistance, grain quality, and abiotic stress tolerance. To accommodate these developments, we present an updated set of guidelines for gene nomenclature in wheat. These guidelines can be used to describe loci identified based on morphological or phenotypic features or to name genes based on sequence information, such as similarity to genes characterised in other species or the biochemical properties of the encoded protein. The updated guidelines provide a flexible system that is not overly prescriptive but provides structure and a common framework for naming genes in wheat, which may be extended to related cereal species. We propose these guidelines be used henceforth by the wheat research community to facilitate integration of data from independent studies and allow broader and more efficient use of text and data mining approaches, which will ultimately help further accelerate wheat research and breeding. © 2023, The Author(s).	
Palabras-Clave: 	Edible Grain; Genes; Phenotype; Plant; Plant Breeding; Triticum.	
Categoría del tema: 	F30 Genética vegetal y fitomejoramiento	
URL: 	https://link.springer.com/content/pdf/10.1007/s00122-023-04253-w.pdf	
Registro original: 	INIA Las Brujas (LB)	
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